As with any Kriss project, sourcing and seasonality reign supreme
It's a streamlined version of the Spadina location
At Alo, I poured my heart and soul into creating the perfect dining experience: the ambience, the service, the elegantly plated food. Now I make 1,200 burgers a week
"Obviously Alo isn’t a restaurant that we imagined with takeout in mind, but we’re in survival mode"
It’s like Aloette but dressed in a coat of only-in-Yorkville, over-the-top luxury
The group's third outpost opened just in time for TIFF
Including a burger, cheesy fries and an apple pie sundae
And you won't need a reservation to eat there
Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year
A good pair of tweezers, a sexy strainer, Sharpies, and more of their current obsessions
Ten places in Toronto to eat really great, really late
Ten chefs and the meals they crave
A few of the things it's stocked with: shrimp paste, Jamaican oatmeal and a $500 bottle of Japanese whisky
The new restaurant at Queen and Spadina is the best to open in the city this year—in many years, in fact.
