Patrick Kriss

Alobar Yorkville is midtown’s more approachable answer to Patrick Kriss’s high-stakes original

It’s like Aloette but dressed in a coat of only-in-Yorkville, over-the-top luxury

What’s on the menu at Alobar Yorkville, a new restaurant and cocktail bar from the team behind Alo

The group's third outpost opened just in time for TIFF

What’s on the menu at Aloette, a new French diner from the Alo team

Including a burger, cheesy fries and an apple pie sundae

Aloette, Alo’s more casual sister restaurant, will open next week

And you won't need a reservation to eat there

These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs

Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year

The essential gear Toronto’s top chefs and bartenders can’t live without

A good pair of tweezers, a sexy strainer, Sharpies, and more of their current obsessions

Toronto’s top 10 late-night snacks, and where to find them

Ten places in Toronto to eat really great, really late

The city’s top chefs on the best Toronto meals they’ve had lately

Ten chefs and the meals they crave

Inside Patois chef Craig Wong’s kitchen

A few of the things it's stocked with: shrimp paste, Jamaican oatmeal and a $500 bottle of Japanese whisky

Course correction: At his audacious new restaurant, Alo, Patrick Kriss revives the sullied art of the tasting menu

The new restaurant at Queen and Spadina is the best to open in the city this year—in many years, in fact.

Introducing: Alo, Patrick Kriss’s refined addition to the corner of Queen and Spadina

Patrick Kriss to bring refined dining to Queen and Spadina with Alo

Matt Blondin is no longer at Momofuku Daishō

Chef Patrick Kriss leaves Acadia

Trend We Love: Quail eggs, pickled, smoked, fried, boiled and raw