Here’s what went down at the latest members-only Toronto Life R&D Night dinner at Tanto
See what was served for the 15-course feast
See what was served for the 15-course feast
Where there's smoke there's a wood-fired grill
Chef Howard Dubrovsky is back at it
More of a men's lounge than another yoga pants-peddling storefront
Including something called a "Ziggy Stardust Disco Egg"
It's Bar Fancy's new "Italian-ish" sister spot
Who let the dogs out? Diner en Bark did, that's who
And it serves cocktails by the pitcher
Our review of the chef's sublime southern cooking
The old Levack Block space is now a low-country kitchen
There are plenty of great places to eat on the east side—it just hasn’t exploded the way the west has over the last five years. How come?
The people behind an all-poutine restaurant are expanding their comfort food repertoire