Everything there is to eat and drink at Table Fare and Social, a new food hall and patio at CIBC Square
Including Thai street food, smash burgers, ramen and cocktails
Nuit Regular
What’s on the menu at Chaiyo, a fast-casual Thai counter from chef Nuit Regular
It’s inside CIBC Square’s fancy new fourth-floor food hall
What’s on the menu at Kiin, chef Nuit Regular’s Royal Thai restaurant, including a cocktail inspired by mango sticky rice
After a two-and-a-half-year hiatus, Kiin has reopened with a new multi-dish tasting menu
There’s no such thing as work-life balance in the restaurant industry
Hours are brutal, burnout is rampant, something’s got to give
A look inside Selva, the Entertainment District’s new jungle-themed neon dream with a menu by chef Nuit Regular
Transporting diners from the concrete jungle to a tropical rainforest
Where Thai chef Nuit Regular gets takeout fried chicken, takoyaki and Detroit-style pizza
We're asking Toronto chefs which takeout dishes have been getting them through the pandemic
Where chef Nuit Regular eats eggs Benedict, Peking duck and butter tarts in East Chinatown
Her go-to restaurants and bakeries in the east-end neighbourhood
Toronto chefs and restaurateurs on what they hope to see more (or less) of in 2020
“I would love for people to stop thinking Instagram is the be all and end all”
Why Pai’s tom yum soup is an essential Toronto dish
Restaurateur Hemant Bhagwani on what he loves so much about Nuit Regular's Thai soup
On the road with some of Toronto’s top chefs
Here's where they go—and what they bring back
What’s on the menu at Kiin, the new Thai restaurant from the team behind Pai, Sukhothai and Sabai Sabai
Chef Nuit Regular has done it again
