Nuit Regular

Where Thai chef Nuit Regular gets takeout fried chicken, takoyaki and Detroit-style pizza

We're asking Toronto chefs which takeout dishes have been getting them through the pandemic

Where chef Nuit Regular eats eggs Benedict, Peking duck and butter tarts in East Chinatown

Her go-to restaurants and bakeries in the east-end neighbourhood

Toronto chefs and restaurateurs on what they hope to see more (or less) of in 2020

“I would love for people to stop thinking Instagram is the be all and end all”

Why Pai’s tom yum soup is an essential Toronto dish

Restaurateur Hemant Bhagwani on what he loves so much about Nuit Regular's Thai soup

On the road with some of Toronto’s top chefs

Here's where they go—and what they bring back

What’s on the menu at Kiin, the new Thai restaurant from the team behind Pai, Sukhothai and Sabai Sabai

Chef Nuit Regular has done it again

Reasons to Love Toronto Now: because these women rule our kitchens

The high price of cheap shrimp: where restaurants get their prawns from and why you should care

Sukhothai coming to Dundas West

Introducing: Pai, the new Thai clubhouse from Nuit and Jeff Regular

Recipe: Sabai Sabai chef Nuit Regular’s beautifully balanced papaya salad

Nuit and Jeff Regular are opening another new Thai restaurant downtown

Review: Sabai Sabai, the latest Thai restaurant with Nuit Regular in the kitchen

Gallery: 8 inventive takes on pho, ramen and other noodle dishes at Slurp Noodlefest

Trend We Love: adorable restaurant power couples