Must-Try

Must-Try: sangria sorbet from Ed’s Real Scoop is the city’s best cocktail in a cone

Must-Try: The County General’s flash-frozen ice cream sundae for two

Must-Try: a beautiful baked Alaska that packs a savoury surprise

Must-Try: Auberge du Pommier amps up classic French foie gras with bold Asian flavours

Must-Try: duck breast pastrami with foie gras terrine and pickled leeks at Scaramouche

Must-Try: the beautiful, fresh and flavourful sashimi at JaBistro

Must-Try: a heaping plate of crispy fried chicken served family style at Daisho

Must-Try: Grace’s flatiron steak is charred to crispy perfection

Must-Try: buttermilk-custard French toast at Emma’s Country Kitchen

Must-try: World-renowned chef Ferran Adrià’s Estrella Damm Inedit lager at Patria

Must-Try: Porzia’s flaky and rich pizza di nonna

Must-Try: the inventive grapefruit givré dessert at Café Boulud

Must-Try: Splendido’s indulgent new brunch service

Must-Try: The Oxley’s luxe and hearty fish pie

Must-Try: Dyne’s Asian spin on grilled calamari