Must-Try: The County General’s flash-frozen ice cream sundae for two
Must-Try: The County General’s flash-frozen ice cream sundae for two
Part dessert, part chem-lab demonstration, The County General’s Kitchen Sink sundae captures the drama of retro flambéed bananas and cherries jubilee using modern molecular techniques. Salted-caramel cream gets frozen table-side with a hit of liquid nitrogen, unleashing a vaporous cloud. The instant ice cream is then folded with texture-boosting additions like chocolate-almond bark, meringue shards and rum-spiked raisins, and topped with caramel sauce. The result is gooey, crunchy and delicious, like Rocky Road on steroids. The sweet bonus: it comes with an extra half-pint to take home. $25. 936 Queen St. W., 416-531-4447.
![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/the-county-general-ice-cream/&title=Must-Try: The County General’s flash-frozen ice cream sundae for two&picture=https://torontolife.com/wp-content/uploads/2013/07/must-try-county-general-ice-cream-624x395.jpg&description=[caption id="attachment_222327" align="aligncenter" width="656"] (Images: Nikki Leigh McKean)[/caption]
Part dessert, part chem-lab demonstration, The County General’s Kitchen Sink sundae captures the drama of retro flambéed bananas and cherries jubilee using modern molecular techniques. Salted-caramel cream gets frozen table-side with a hit of liquid nitrogen, unleashing a vaporous cloud. The instant ice cream is then folded with texture-boosting additions like chocolate-almond bark, meringue shards and rum-spiked raisins, and topped with caramel sauce. The result is gooey, crunchy and delicious, like Rocky Road on steroids. The sweet bonus: it comes with an extra half-pint to take home. $25. 936 Queen St. W., 416-531-4447.){kind=link}