Must-Try: the beautiful, fresh and flavourful sashimi at JaBistro

JaBistro’s sashimi, cut expertly by chef Koji Toshiro, is outlandishly fresh and ­flavourful. One night, the selection included ocean trout, sea bream, uni and, for adventurous diners, the chewy and ethereally ­sea-scented lobster sashimi. $100. 222 Richmond St. W., 647-748-0222.