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Must-Try: the beautiful, fresh and flavourful sashimi at JaBistro
| May 21, 2013
JaBistro’s sashimi, cut expertly by chef Koji Toshiro, is outlandishly fresh and flavourful. One night, the selection included ocean trout, sea bream, uni and, for adventurous diners, the chewy and ethereally sea-scented lobster sashimi. $100. 222 Richmond St. W., 647-748-0222.
