What’s on the menu at Silent H, a new Mexican restaurant on King West with a tequila lounge and scorpion-garnished cocktails
Edible, mezcal-infused scorpions, of course
Mexican
What’s on the menu at Fonda Balam, a new sit-down Mexican restaurant from the team behind the summer’s hottest taco pop-up
It's co-owned by chef Matty Matheson
What’s on the menu at Buena Copa, a new Mexican snack bar and cocktail lounge on College
It’s from the team behind Campechano and Good Hombres
What’s on the menu at Gordy Smiles, Anthony Rose’s new Mexican restaurant on Ossington
It's not a taco joint, though
Here’s how much it costs to make a taco at Comal y Canela
“I want to provide these meals at a price that is accessible to everyone"
Toronto’s best Mexican restaurants
Our go-tos for tacos, tortas and tequila
What’s on the menu at Grand Electric Taqueria, the new taco joint across from Trinity Bellwoods
Perfect for taco picnics in the park
Quetzal, the latest addition to Grant van Gameren’s empire, is an ambitious exploration of Mexico’s cuisine
Just don’t expect to find any tacos
What’s on the menu at Quetzal, a new Mexican restaurant with an eight-metre-long open fire pit
It's from the El Rey team: Grant van Gameren, Kate Chomyshyn, Julio Guajardo and Owen Walker
What’s on the menu at Rosalinda, Toronto’s new vegan Mexican restaurant
A whole lotta plant-based dishes that aren't trying to be meat
Grant van Gameren and Max Rimaldi are opening a vegan Mexican restaurant
Rosalinda will open this spring in the Financial District
Quetzal, Grant van Gameren’s seventh restaurant, is opening in Little Italy
And everything on the menu will be cooked over a massive open fire
What’s on the menu at Chula Taberna, a Leslieville cantina with tacos, tequila flights and pig roasts
It's also got two patios and two tiki bars
Toronto Life’s most-read restaurant reviews of 2016
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
Say hola to Toronto’s Little Mexico
Hole-in-the-wall taquerias have been joined by new-wave taco slingers, torta stuffers and mescal mavens
