What’s on the menu at Silent H, a new Mexican restaurant on King West with a tequila lounge and scorpion-garnished cocktails
Edible, mezcal-infused scorpions, of course
Edible, mezcal-infused scorpions, of course
It's co-owned by chef Matty Matheson
It’s from the team behind Campechano and Good Hombres
It's not a taco joint, though
“I want to provide these meals at a price that is accessible to everyone"
Our go-tos for tacos, tortas and tequila
Perfect for taco picnics in the park
Just don’t expect to find any tacos
It's from the El Rey team: Grant van Gameren, Kate Chomyshyn, Julio Guajardo and Owen Walker
A whole lotta plant-based dishes that aren't trying to be meat
Rosalinda will open this spring in the Financial District
And everything on the menu will be cooked over a massive open fire
It's also got two patios and two tiki bars
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Hole-in-the-wall taquerias have been joined by new-wave taco slingers, torta stuffers and mescal mavens