Mexican

What’s on the menu at Gordy Smiles, Anthony Rose’s new Mexican restaurant on Ossington

It's not a taco joint, though

Here’s how much it costs to make a taco at Comal y Canela

“I want to provide these meals at a price that is accessible to everyone"

Toronto’s best Mexican restaurants

Our go-tos for tacos, tortas and tequila

What’s on the menu at Grand Electric Taqueria, the new taco joint across from Trinity Bellwoods

Perfect for taco picnics in the park

Quetzal, the latest addition to Grant van Gameren’s empire, is an ambitious exploration of Mexico’s cuisine

Just don’t expect to find any tacos

What’s on the menu at Quetzal, a new Mexican restaurant with an eight-metre-long open fire pit

It's from the El Rey team: Grant van Gameren, Kate Chomyshyn, Julio Guajardo and Owen Walker

What’s on the menu at Rosalinda, Toronto’s new vegan Mexican restaurant

A whole lotta plant-based dishes that aren't trying to be meat

Grant van Gameren and Max Rimaldi are opening a vegan Mexican restaurant

Rosalinda will open this spring in the Financial District

Quetzal, Grant van Gameren’s seventh restaurant, is opening in Little Italy

And everything on the menu will be cooked over a massive open fire

What’s on the menu at Chula Taberna, a Leslieville cantina with tacos, tequila flights and pig roasts

It's also got two patios and two tiki bars

Toronto Life’s most-read restaurant reviews of 2016

From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year

Say hola to Toronto’s Little Mexico

Hole-in-the-wall taquerias have been joined by new-wave taco slingers, torta stuffers and mescal mavens

What’s on the menu at El Rey Mezcal Bar, Grant van Gameren’s new Kensington kitchen

It's another Mexican spot for the market

What’s on the menu at Macho Radio Bar, a new Tex-Mex joint with arcade games and a giant patio

Also: frozen margaritas, cocktails by the pitcher and cornbread French toast made with Pop Rocks

This new dessert bar does Froot Loop paletas, Dole Whip floats and vegan soft serve

Mexican ice cream parlours are hot, hot, hot