Inside the kitchen of Julio Guajardo and Kate Chomyshyn, the head chefs and co-owners of Fonda Balam
Stocked with Mexican art, gourmet honey and liqueur that tastes like tortillas
Stocked with Mexican art, gourmet honey and liqueur that tastes like tortillas
Stocked with dried chilies, cake pops and a hidden mezcal collection
Edible, mezcal-infused scorpions, of course
It's co-owned by chef Matty Matheson
It’s from the team behind Campechano and Good Hombres
It's not a taco joint, though
“I want to provide these meals at a price that is accessible to everyone"
Our go-tos for tacos, tortas and tequila
Perfect for taco picnics in the park
Just don’t expect to find any tacos
It's from the El Rey team: Grant van Gameren, Kate Chomyshyn, Julio Guajardo and Owen Walker
A whole lotta plant-based dishes that aren't trying to be meat
Rosalinda will open this spring in the Financial District
And everything on the menu will be cooked over a massive open fire