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Mexican
Food & Drink
What’s on the menu at Gochu Libre Kantina, a Korean Mexican snack and cocktail bar
Including bulgogi tacos, ramen birria and a kimchi martini
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Food & Drink
What’s on the menu at Casa Morales, a new Mexican restaurant from the Gus Tacos team
It’s the taqueria’s fancier sit-down sister spot in Kensington Market
Food & Drink
Where to Eat Late in Toronto: A night owl’s guide to dining out after last call
Featuring scratch-made tacos, Sichuan noodles, ’60s-style diner fare and more of the city’s best late-night eats
Food & Drink
Sort-of Secret: The Bollywood Tacos, an Indian-Mexican restaurant in Oshawa
Think butter chicken tacos and curry lamb nachos
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Food & Drink
Order in the Court: Azul, a new fast-casual Mexican counter in the Path
A series that fixates on the city’s food-court gems
Food & Drink
Inside the kitchen of Julio Guajardo and Kate Chomyshyn, the head chefs and co-owners of Fonda Balam
Stocked with Mexican art, gourmet honey and liqueur that tastes like tortillas
Food & Drink
Toronto’s best cheap tacos right now
Five of our all-time favourites for $10 or less
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Food & Drink
Inside the kitchen of Jose Hadad, the owner of Mad Mexican
Stocked with dried chilies, cake pops and a hidden mezcal collection
Food & Drink
What’s on the menu at Silent H, a new Mexican restaurant on King West with a tequila lounge and scorpion-garnished cocktails
Edible, mezcal-infused scorpions, of course
Food & Drink
What’s on the menu at Fonda Balam, a new sit-down Mexican restaurant from the team behind the summer’s hottest taco pop-up
It's co-owned by chef Matty Matheson
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Food & Drink
What’s on the menu at Buena Copa, a new Mexican snack bar and cocktail lounge on College
It’s from the team behind Campechano and Good Hombres
Food & Drink
What’s on the menu at Gordy Smiles, Anthony Rose’s new Mexican restaurant on Ossington
It's not a taco joint, though
Food & Drink
Here’s how much it costs to make a taco at Comal y Canela
“I want to provide these meals at a price that is accessible to everyone"
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Food & Drink
Toronto’s best Mexican restaurants
Our go-tos for tacos, tortas and tequila
Food & Drink
What’s on the menu at Grand Electric Taqueria, the new taco joint across from Trinity Bellwoods
Perfect for taco picnics in the park
Food & Drink
Quetzal, the latest addition to Grant van Gameren’s empire, is an ambitious exploration of Mexico’s cuisine
Just don’t expect to find any tacos
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Food & Drink
What’s on the menu at Quetzal, a new Mexican restaurant with an eight-metre-long open fire pit
It's from the El Rey team: Grant van Gameren, Kate Chomyshyn, Julio Guajardo and Owen Walker
Food & Drink
What’s on the menu at Rosalinda, Toronto’s new vegan Mexican restaurant
A whole lotta plant-based dishes that aren't trying to be meat
Food & Drink
Grant van Gameren and Max Rimaldi are opening a vegan Mexican restaurant
Rosalinda will open this spring in the Financial District
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Food & Drink
Quetzal, Grant van Gameren’s seventh restaurant, is opening in Little Italy
And everything on the menu will be cooked over a massive open fire
Food & Drink
What’s on the menu at Chula Taberna, a Leslieville cantina with tacos, tequila flights and pig roasts
It's also got two patios and two tiki bars
Food & Drink
Toronto Life’
s most-read restaurant reviews of 2016
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
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Food & Drink
Say hola to Toronto’s Little Mexico
Hole-in-the-wall taquerias have been joined by new-wave taco slingers, torta stuffers and mescal mavens
Food & Drink
What’s on the menu at El Rey Mezcal Bar, Grant van Gameren’s new Kensington kitchen
It's another Mexican spot for the market
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions