Real Estate News
Food & Drink
City News
Deep Dives
Culture
Style
Neighbourhoods
Newsletters
Membership
Subscribe
Sign in
Mediterranean
Food & Drink
What’s on the menu at Dopamina, a new downtown restaurant with a Michelin connection
The former Frilu chef is helming the kitchen
Advertisement
Food & Drink
What’s on the menu at Lyla, a sleek new Mediterranean restaurant on Queen West
Including black truffle tortellini and a fresh fish counter
Food & Drink
Inside the kitchen of Adam Ryan, chef at Azura
Stocked with wild ginger, an ostrich egg and half a shelf of Old El Paso
Food & Drink
What’s on the menu at Azura, a new Mediterranean restaurant on the Danforth serving blind tasting menus
No two menus are the same
Advertisement
Food & Drink
What’s on the menu at Abrielle, a new Mediterranean restaurant inside the (also new) Sutton Place Hotel
Including better-than-average hotel breakfast
Food & Drink
What’s on the menu at Margo, a new (public) Mediterranean restaurant inside a posh private club on King West
Including flaming cheese and one dessert that’s more than meets the eye
Food & Drink
What’s on the menu at Laylak, a fancy new Lebanese restaurant in the Financial District
Including both pretty-in-pink and pitch-black cocktails
Advertisement
Food & Drink
Constantine brings trendy plates to a formerly sketchy stretch of Yonge Street
Read our review of Craig Harding’s new restaurant in the Anndore House hotel
Food & Drink
What’s on the menu at Bar Sybanne, a new Mediterranean tapas bar on Ossington
Chef Howard Dubrovsky is back at it
Food & Drink
What’s on the menu at Estia, a Mediterranean restaurant from Charles Khabouth and Hanif Harji
The kitchen of the NAO replacement is helmed by chef Ben Heaton
Advertisement
Food & Drink
What’s on the menu at Ricarda’s, a new all-day Mediterranean restaurant
It's in the former Weston's Biscuit Factory building
Food & Drink
What’s on the menu at Bar Reyna, a new Mediterranean lounge with a year-round patio
It has a retractable roof
Food & Drink
The Great White Way: five refreshing Mediterranean wines
Ultra-refreshing wines from the sun-baked eastern Mediterranean Toronto’s current love affair with cuisine from Lebanon, Greece...
Advertisement
Food & Drink
Rise in the East: Byblos, Fat Pasha and the Middleterranean craze
Toronto’s Middleterranean dining scene (that’s a mash-up of Middle Eastern and Mediterranean) moves beyond falafel houses and...
Food & Drink
Must-Try: Dyne’s Asian spin on grilled calamari
Ordering calamari is a gamble. If the chef overcooks it by even two minutes you get a tangle of elastic band–like tentacles. But...
Food & Drink
Toca relaunches with a new head chef and a new menu (and without Tom Brodi)
The Ritz-Carlton Toronto announced yesterday that Montreal-born and European-trained Gihen Zitouni is the new chef de cuisine at...
Advertisement
Food & Drink
Weekly Eater: Toronto food events for March 12 to 18
Monday, March 12 Tuesday, March 13 Wednesday, March 14 Thursday, March 15 Friday, March 16 Saturday, March 17 Sunday, March 18
Food & Drink
Introducing: Catch, the Rushton’s new seafood-themed sister restaurant on St. Clair
A year and a half after St. Clair fixture Filippo’s ended its more than 20-year run, the paper has finally come off the windows...
Food & Drink
Weekly Lunch Pick: an escape from winter at Yorkville’s Mideastro
With Toronto’s wet, sloppy winter weather setting in, it’s nice to be reminded of warmer climes. The five-month-old Yorkville...
Advertisement
Food & Drink
Brassaii gears up for summer with a revamped patio, a new menu—and a new chef
The makeover of King West has been going on for over a decade now, and members of the old guard (relatively speaking) are trying...
Food & Drink
Roger Mooking sells stake in Nyood to focus on family, new album and cookbook
Toronto chef and R&B singer Roger Mooking is streamlining his life—again. In 2010 he sold his first-born restaurant, Kultura...
Food & Drink
Q&A with Christine Cushing: the fearless chef on trends and the balance between prepared foods and cooking from scratch
Christine Cushing is a face that most will recognize from TV shows like Fearless in the Kitchen and Christine Cushing Live . But...
Advertisement
Food & Drink
Good Stuff Cheap: 11 selections for a kick-ass and low-cost charcuterie plate
House-made prosciutto ($3.69 per 100 g) from Masellis is sweet, buttery-soft, tender and rich, with a hint of porky barnyard—and...
Food & Drink
Introducing: Sorrel, the new Yorkville spot from Prego’s former chef
Back in its halcyon days, Prego Della Piazza was chic even by Yorkville standards. So when landlords opted not to renew its...
1
2
>>
Advertisement
Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Buy Canadian
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative