What’s on the menu at Bar Reyna, a new Mediterranean lounge with a year-round patio

Name: Bar Reyna Neighbourhood: Yorkville Contact: 158 Cumberland St., 647-748-4464, barreyna.com, @BarReynaTO
Previously: Carens Wine and Cheese Bar Owner: Nicki Laborie Chef: Omar Ma (THR & Co., Cava, Buca Yorkville)

The food

Greek, Spanish, Turkish snacks and sharing plates—and a burger, of course. There are lighter vegan options like zucchini crudo spiked with piquillo pepper, as well as heartier (and meatier) stuff: the cataplana, a stew for two, is chock full of shrimp, clams, lobster, mussels, monkfish and comes with hunks of sourdough.

The drinks

Specialty cocktails, like Her Royal Highness (the crown jewel of them all), a $30 citrusy vodka-and-rum concoction served in a copper pineapple; and a list of international wines that includes a $42 bottle of Greek sauvignon blanc, a $63 bottle of Kiwi pinot noir and, for the high rollers, a $650 bottle of Dom Pérignon.

The space

Solid Design and Build (the team behind La Carnita and Valdez) transformed this two-storey Victorian row house in Yorkville. Both the main and second-floor dining rooms have their own bar, and out back there’s a 48-seat enclosed patio with a retractable roof—one of the city’s few year-round patios.

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