Restaurants Where Origin and MasterChef Canada’s Claudio Aprile eats in the burbs His favourite restaurants and shops, and what he gets at each one
Food What’s behind the scenes on MasterChef Canada’s season three set It's in a massive 42,000-square-foot (secret) location
Restaurants Introducing: Parcae, a Québécois kitchen in the Templar Hotel The hotel's new restaurant has both Buca and Au Pied de Cochon alumni in its kitchen
Restaurants Masterchef Canada judge Alvin Leung and winner Eric Chong are opening a restaurant on Spadina
Movies and TV Masterchef Canada Recap, episode 14: “I will shed blood, sweat and tears to win this title”
Movies and TV Masterchef Canada Recap, episode 8: “I’m not sure if this is Masterchef Canada or Top Gun”
