Mark McEwan

Inside the kitchen of Charlie’s Burgers founder Franco Stalteri

A few of the things it's stocked with: foie gras, gelato and a whole bunch of bubbly

Inside the kitchen of One’s pastry chef and chef de cuisine

A few things their kitchen is stocked with: champagne, homemade Jamaican patties and a ham pillow

Say cheese: Toronto heavyweights Afrim Pristine and Mark McEwan are teaming up

Praise cheeses!

Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks

Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city

Inside the kitchen of Fabbrica’s chef de cuisine Missy Hui

A few of the things it's stocked with: booze, berries and taco fixings

Real Weddings 2016: Inside a three-day, two-venue, multicultural nuptial extravaganza

Three days, two venues, and one long weekend of newlywed celebrations

Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week

"I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"

Mark McEwan’s gourmet grocery store is open in the PATH

Introducing: Raca Café & Bar, Parkdale’s new everything place from a Mark McEwan protégé

The List: Ten things Mark McEwan can’t live without

More details emerge about Mark McEwan’s new downtown food shop

Mark McEwan heads downtown with a new location of his eponymous gourmet grocery store

Pearson Goes Posh: the most luxurious new features at the airport Toronto loves to hate

Chef Mark McEwan and actor Joe Manganiello show up for the opening of the Magnum Pleasure Store (which is not an underground sex emporium)

Wedding Guide: the best catering companies in Toronto