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Mark McEwan

What Mark McEwan, Heather Ogden and other notable Torontonians are bingeing in self-isolation
Culture

What Mark McEwan, Heather Ogden and other notable Torontonians are bingeing in self-isolation

Including The Godfather, Gilmore Girls and No Filter with Naomi

Where chef Mark McEwan eats grilled octopus, pumpkin hummus and chicken-fried steak in the St. Lawrence neighbourhood

Where chef Mark McEwan eats grilled octopus, pumpkin hummus and chicken-fried steak in the St. Lawrence neighbourhood

His favourite restaurants in the neighbourhood

Toronto chefs and restaurateurs on what they hope to see more (or less) of in 2020

Toronto chefs and restaurateurs on what they hope to see more (or less) of in 2020

“I would love for people to stop thinking Instagram is the be all and end all”

Inside McEwan’s new 17,000-square-foot location at Yonge and Bloor

Inside McEwan’s new 17,000-square-foot location at Yonge and Bloor

Take a look around

Why the lobster at Rodney’s Oyster House is one of Toronto’s essential dishes

Why the lobster at Rodney’s Oyster House is one of Toronto’s essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals

Toronto’s Most Stylish: Mark McEwan
Style

Toronto’s Most Stylish: Mark McEwan

The culinary mind behind Bymark and Fabbrica brings a refined sensibility to the beardy bravado of chef culture

What’s on the menu at Fabbrica’s new grab-and-go location in the PATH

What’s on the menu at Fabbrica’s new grab-and-go location in the PATH

Eating underground has never been better

Inside the kitchen of Charlie’s Burgers founder Franco Stalteri

Inside the kitchen of Charlie’s Burgers founder Franco Stalteri

A few of the things it's stocked with: foie gras, gelato and a whole bunch of bubbly

Inside the kitchen of One’s pastry chef and chef de cuisine

Inside the kitchen of One’s pastry chef and chef de cuisine

A few things their kitchen is stocked with: champagne, homemade Jamaican patties and a ham pillow

Say cheese: Toronto heavyweights Afrim Pristine and Mark McEwan are teaming up
Food & Drink

Say cheese: Toronto heavyweights Afrim Pristine and Mark McEwan are teaming up

Praise cheeses!

Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks
Food & Drink

Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks

Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city

Inside the kitchen of Fabbrica’s chef de cuisine Missy Hui

Inside the kitchen of Fabbrica’s chef de cuisine Missy Hui

A few of the things it's stocked with: booze, berries and taco fixings

Real Weddings 2016: Inside a three-day, two-venue, multicultural nuptial extravaganza
Life

Real Weddings 2016: Inside a three-day, two-venue, multicultural nuptial extravaganza

Three days, two venues, and one long weekend of newlywed celebrations

Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week
Food & Drink

Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week

"I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"

Mark McEwan’s gourmet grocery store is open in the PATH
Food & Drink

Mark McEwan’s gourmet grocery store is open in the PATH

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Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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