Mark McEwan

Inside McEwan’s new 17,000-square-foot location at Yonge and Bloor

Take a look around

Why the lobster at Rodney’s Oyster House is one of Toronto’s essential dishes

We're asking some of the city’s top food folks about their favourite T.O. meals

Toronto’s Most Stylish: Mark McEwan

The culinary mind behind Bymark and Fabbrica brings a refined sensibility to the beardy bravado of chef culture

What’s on the menu at Fabbrica’s new grab-and-go location in the PATH

Eating underground has never been better

Inside the kitchen of Charlie’s Burgers founder Franco Stalteri

A few of the things it's stocked with: foie gras, gelato and a whole bunch of bubbly

Inside the kitchen of One’s pastry chef and chef de cuisine

A few things their kitchen is stocked with: champagne, homemade Jamaican patties and a ham pillow

Say cheese: Toronto heavyweights Afrim Pristine and Mark McEwan are teaming up

Praise cheeses!

Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks

Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city

Inside the kitchen of Fabbrica’s chef de cuisine Missy Hui

A few of the things it's stocked with: booze, berries and taco fixings

Real Weddings 2016: Inside a three-day, two-venue, multicultural nuptial extravaganza

Three days, two venues, and one long weekend of newlywed celebrations

Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week

"I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"

Mark McEwan’s gourmet grocery store is open in the PATH

Introducing: Raca Café & Bar, Parkdale’s new everything place from a Mark McEwan protégé

The List: Ten things Mark McEwan can’t live without

More details emerge about Mark McEwan’s new downtown food shop