Restaurants How Chantecler and Bar Begonia ditched trendiness and became 2016’s hippest hangouts A year-end salute to the two trend-bucking restaurants that aim for something timeless
Restaurants What’s on the menu at Chantecler, Parkdale’s recently reimagined French bistro Chef Jesse Mutch took over the reins after Jonathan Poon's departure
Food Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week "I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"
