Food & Drink “This has brought out the worst in some people”: Restaurateur Jacob Wharton-Shukster on his plan to make vaccination mandatory for indoor dining "We’re just politely requesting one tiny layer of extra protection"
What’s on the menu at Le Phénix, a French pop-up restaurant from the Chantecler team It’s only around until June
How Chantecler and Bar Begonia ditched trendiness and became 2016’s hippest hangouts A year-end salute to the two trend-bucking restaurants that aim for something timeless
What’s on the menu at Chantecler, Parkdale’s recently reimagined French bistro Chef Jesse Mutch took over the reins after Jonathan Poon's departure
Food & Drink Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week "I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"
Food & Drink Jonathan Poon leaves Chantecler But that doesn't mean the Parkdale restaurant is closing
