Jacob Wharton-Shukster

What’s on the menu at Le Phénix, a French pop-up restaurant from the Chantecler team

It’s only around until June

How Chantecler and Bar Begonia ditched trendiness and became 2016’s hippest hangouts

A year-end salute to the two trend-bucking restaurants that aim for something timeless

What’s on the menu at Chantecler, Parkdale’s recently reimagined French bistro

Chef Jesse Mutch took over the reins after Jonathan Poon's departure

Consumed: What Franco Stalteri, the founder of Charlie’s Burgers, ate last week

"I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"

Jonathan Poon leaves Chantecler

But that doesn't mean the Parkdale restaurant is closing

GALLERY: Chantecler launches its new tasting menu

Chantecler swaps out à-la-carte service for tasting menus, expands Lettuce Sundays

10 deliciously boozy Toronto cocktails for $10 or less

Introducing: the Monday’s Dinner chef series at Chantecler

The Bellevue’s Monday night dinner series returns with a new name, @TheBellevue

Introducing: Chantecler, Parkdale’s new place for “progressive Canadian cuisine”