Sort-of Secret: Sailor’s Fish and Chips, a new takeout counter inside Hooked on Danforth
Unsurprisingly, the city's seafood experts make some pretty good snacks
Hooked
Toronto’s best fishmongers
These experts on everything piscine carry only the freshest of fish
A breakdown of Toronto-based grocery delivery services
How to get everything from local produce to freshly baked croissants delivered to your doorstep
Toronto’s 10 best cooking classes
Have fun, learn stuff, eat tons: a schmoozy foodie’s guide to the city’s best cooking classes
Inside the kitchen of Kate Taylor Martin, the owner of Nutbar, Summerhill’s spot for superfoods
A few of the things it's stocked with: sauerkraut, nutritional yeast, organic burritos and Häagen-Dazs
Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo
A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka
Inside the kitchen of Brandon Olsen and Sarah Keenlyside, the owners of La Banane and CXBO
Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs
Inside the kitchen of chef and restaurateur Grant van Gameren
A few of the things it's stocked with: meat, canned fish and lots of mescal
10 tasty Valentine’s Day gifts by the dozen that are way better than roses
Because flowers are nice—but you can't eat them
Ten dishes you missed at What’s on the Table (and where you can still find them)
A look at The Stop's annual all-you-can-eat fundraiser to fight hunger
Twelve dishes at What’s on the Table (and where you can still find them)
For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them
