Hooked

Toronto’s 10 best cooking classes

Have fun, learn stuff, eat tons: a schmoozy foodie’s guide to the city’s best cooking classes

Inside the kitchen of Kate Taylor Martin, the owner of Nutbar, Summerhill’s spot for superfoods

A few of the things it's stocked with: sauerkraut, nutritional yeast, organic burritos and Häagen-Dazs

Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo

A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka

Inside the kitchen of Brandon Olsen and Sarah Keenlyside, the owners of La Banane and CXBO

Just a few of the things it's stocked with: chocolate, foie gras, butter and a bowl of Dungeness crabs

Inside the kitchen of chef and restaurateur Grant van Gameren

A few of the things it's stocked with: meat, canned fish and lots of mescal

10 tasty Valentine’s Day gifts by the dozen that are way better than roses

Because flowers are nice—but you can't eat them

Ten dishes you missed at What’s on the Table (and where you can still find them)

A look at The Stop's annual all-you-can-eat fundraiser to fight hunger

Twelve dishes at What’s on the Table (and where you can still find them)

For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them

The high price of cheap shrimp: where restaurants get their prawns from and why you should care

Recipe: butter-poached lobster from the virtuous fishmongers at Hooked

Reason to Love Toronto: because there’s a new crop of old-fashioned food shops in Kensington

Introducing: Hitch, a cozy new Leslieville bar named for an irascible literary gadfly

Trend We Love: adorable restaurant power couples

GALLERY: The Dinner Party, a celebration of women in the kitchen from some of Toronto’s top female chefs

Best of the City 2012: Toronto’s top tacos, brunch, pampering service, pickling classes and more