Sort-of Secret: Grateful Chicken, chef Brandon Olsen’s fried chicken comeback
Also on the menu: Basque cake and champagne
fried chicken
Backyard BBQ: How chef Jerome Robinson makes his picnic-perfect fried chicken
"It’s pretty simple, but sometimes simple is best"
What’s on the menu at Chica’s Chicken, the Junction’s new kitchen for Nashville hot chicken
Chicken, chicken and more chicken
How the fried chicken sandwich clawed its way to the top of Toronto’s fast-food chain
They’re as ubiquitous in Toronto as delivery vehicles parked in bike lanes
The best fried chicken sandwiches in Toronto right now
We'd like to apologize to your arteries ahead of time
What’s on the menu at Union Chicken, a new poultry palace from the owner of the Carbon Bar
Rotisserie chicken, fried chicken, Nashville hot chicken—lots of chicken
What’s on the menu at P.G. Clucks, a spicy fried chicken shack in Little Italy
Who feels like chicken tonight?
