Riverside’s new spot for Korean fusion food is also the city’s only place to try a ramen burger, the noodle-decked mash-up created a few years ago by Keizo Shimamoto, who currently runs New York’s Ramen Shack.
“We’re food truck–style food gone brick and mortar,” says Kaboom Chicken co-owner Richard Lee, who left his career as a software developer to make noodle-bun burgers with his brother-in-law. Here’s a look at all the different fried, gochujang-sauced goodness you can find on the menu.