Buca

Inside the rise and fall of the Buca empire

For years, Buca was the place to go for glitzy, big-ticket nights out. How did the company wind up $35 million in debt?

Catching up with Chef Rob Gentile, TL Insider’s Chef-In-Residence for September

Including what’s on the menu for this month’s virtual Serving Knowledge Supper Club

Toronto’s top takeout spots

Our guide to the most deliriously delicious dishes now available for pickup and delivery

Toronto restaurants offering fancy food for takeout and delivery

For when pizza and wings won’t cut it

Toronto restaurants that have morphed into markets selling groceries, meal kits and food-box subscriptions

Including Buca, Montgomery's and Mattachioni

Toronto’s best Italian restaurants

Toronto Life's favourite places to carbo-load

Toronto’s top chefs reveal their go-to neighbourhood restaurants and all-time favourite dishes

Spoiler alert: Edulis is pretty popular

The best restaurants on King West right now

Our favourite restaurants along the King-Adelaide corridor

Toronto is getting two more Buca restaurants

Get ready, midtown

Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks

Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city

Buca is expanding to the 905

Get ready, Vaughan

The 25 best pastas in Toronto right now

From agnolotti to ziti

These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs

Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year

Real Weddings 2016: Inside Buca chef Rob Gentile and wife Audrey’s rustic celebration at the Burroughes Building

Spoiler alert: the food was amazing

Inside the kitchen of Buca’s executive chef Rob Gentile

A few of the things it's stocked with: champagne, homemade turkey chili and a ton of olives