Buca

The Critic: Rob Gentile’s new Bar Buca seduces with tripe, tendon and twists of pig skin
Food & Drink

The Critic: Rob Gentile’s new Bar Buca seduces with tripe, tendon and twists of pig skin

I’ve developed a taste for blood first thing in the morning. Rob Gentile, the chef at Bar Buca, mixes fresh pig’s blood into...
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