Bread

Toronto’s bread-loving bakers share their sourdough-starter origin stories

Including a WWI-era starter from France and one that was brought to life in the Yukon 123 years ago

Toronto’s best bagels

Our survey of the city’s best, new and old

Toronto’s best bread right now

Our picks for the city's best boules, batards and baguettes

Prairie Boy brings its bread to Dufferin Grove

The Bloor-Borden Farmers' Market staple now has its own retail outlet on College

Reasons to Love Toronto Now: because we’re in the midst of a bread renaissance

Introducing: Bonne Journée, a new French bakery on Queen East with a Tunisian twist

CNN Travel lists the St. Lawrence Market as one of the world’s 10 best fresh markets

Vain Glory: a his-and-hers medicine cabinet stocked with everything you need

J. P. Challet to open Le Matin, a new French boulangerie on Queen East

Toronto’s five best house-made breads

Keriwa Café, a new restaurant with an Aboriginal menu, to open on Queen West next month

Best New Restaurants 2011

The Foodist Market, a new organic grocer, takes over Pulp Kitchen’s space on Queen East

Kneadful things: a guide to the best restaurant bread in town