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Food & Drink

Q&A with René Redzepi: the “world’s best chef” leaves Toronto with a good taste in his mouth
Food & Drink

Q&A with René Redzepi: the “world’s best chef” leaves Toronto with a good taste in his mouth

Ren é Redzepi , chef and co-owner of the world’s best restaurant (at least according to San Pellegrino’s 2010 rankings ), was...
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Executive Chef Stephen Perrin reflects on 20 years of Terra Restaurant

Executive Chef Stephen Perrin reflects on 20 years of Terra Restaurant

For the past 20 years, Terra has been serving up posh plates north of the core. To celebrate this Thornhill restaurant’s...
Created forSubstance Food Group
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Inside the Latest Issue

The June issue of Toronto Life features the best new restaurants of 2026. Plus, our obsessive coverage of everything that matters now in the city.

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