Fancy cupcakes came roaring onto the culinary stage in 2005. Many dismissed them as the second-worst Sex in the City trend (the worst was name necklaces), but thanks to the creativity of Toronto’s baker-artists, these little treats have evolved from flashes in the pan to café standards. Meticulously constructed versions are now regularly found at wedding receptions, TIFF shindigs and bachelor parties. Here, eleven gorgeous and delectable examples that show how this childhood favourite has moved to the adult table.
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