Restaurants Inside the kitchen of Stuart Cameron, executive chef of Byblos, Patria and the brand-new Mira A few of the things it's stocked with: pisco, chorizo, frozen pizza and Vegemite
Restaurants Inside the kitchen of Canoe and Auberge du Pommier chef John Horne Screech, moose meat and an original Snoopy Sno-Cone machine
Restaurants Consumed: What Campagnolo’s Craig Harding ate last week "So there we were, drinking pilsner out of wine glasses"
Real Estate Condomonium: $899,900 for a three-bedroom penthouse suite overlooking the Oakville lakeshore
Restaurants A kiss-off letter from a disgruntled former Yorkville Whole Foods buyer makes it to Gawker; Internet explodes
Real Estate Home of the Week: $4.2 million for an Av and Dav condo that questions the supremacy of the detached house
