Whole Foods

Inside the kitchen of Stuart Cameron, executive chef of Byblos, Patria and the brand-new Mira

A few of the things it's stocked with: pisco, chorizo, frozen pizza and Vegemite

Inside the kitchen of Canoe and Auberge du Pommier chef John Horne

Screech, moose meat and an original Snoopy Sno-Cone machine

Consumed: What Campagnolo’s Craig Harding ate last week

"So there we were, drinking pilsner out of wine glasses"

Top Five: the best local cheeses available in Toronto

Weekly Eater: Toronto food events for November 5 to 11

Weekly Eater: Toronto food events for September 24 to 30

Street Style: 27 looks at the ladies who lunch in Yorkville

Weekly Eater: Toronto food events for May 7 to 13

President’s Choice vows to kick the artificial colour and flavour habit

Street Style: 19 looks at the women of Rosedale

Top Chef Texas crew spotted in Vancouver, presumably filming the finale

Condomonium: $899,900 for a three-bedroom penthouse suite overlooking the Oakville lakeshore

A kiss-off letter from a disgruntled former Yorkville Whole Foods buyer makes it to Gawker; Internet explodes

Home of the Week: $4.2 million for an Av and Dav condo that questions the supremacy of the detached house