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Food & Drink

Inside the kitchen of Seb Yacoubian, chef and co-owner of Taline
Food & Drink

Inside the kitchen of Seb Yacoubian, chef and co-owner of Taline

Including Armenian cured beef, pistachio paste and three kinds of popcorn
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Inside the Latest Issue

The June issue of Toronto Life features the best new restaurants of 2026. Plus, our obsessive coverage of everything that matters now in the city.

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