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Food & Drink

A breakdown of baked Alaska, the classic dessert that’s so hot it’s cool
Food & Drink

A breakdown of baked Alaska, the classic dessert that’s so hot it’s cool

Executive chef Andrew Piccinin takes us through the making of the Joneses’ show-stopping, meal-ending treat
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The June issue of Toronto Life features the best new restaurants of 2026. Plus, our obsessive coverage of everything that matters now in the city.

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