TL Insider

What went down at TL Insider’s Fireside Chat with Greybrook

Members gained an insider’s point of view on the city’s post-pandemic development

Bayview Village’s Design Delish is a must for all foodies

Featuring a series of food styling sessions for TL Insiders

What went down at TL Insider’s Fireside Chat with Lola Kassim of Uber Eats

An in-depth discussion on the app’s unmatched influence

TL Insider Katrina Lat on how membership keeps her connected to the city

Being a TL Insider is an easy way, even during a pandemic, to keep tabs on what’s happening across Toronto

Real Estate Investing in Toronto: A Q&A with Sasha Cucuz of Greybrook Realty Partners

Including how residential development is shaping the city’s most extraordinary neighbourhoods

What TL Insiders can look forward to in May

Join us as we take a glimpse into the future of the downtown

What went down at TL Insider’s Fireside Chat on the finance of food

Including expert advice on building financial resilience

Experience a world of theatrical excellence with TL Insider and Soulpepper Theatre Company

Including exclusive food and drink offers for TL Insiders!

Meet the UHN scientist advocating for accessible STEM learning

What went down at TL Insider’s pancake masterclass with chef Donna Dooher

Another delicious instalment of the Future of the Restaurant Industry summit

A Q&A with TL Insider Ben Uppal on what membership means to him

“It’s an opportunity to continuously discover and rediscover the city.”

What to expect from TL Insider’s Future of the Restaurant Industry summit

Featuring many of the city’s biggest leaders in food and beverage

A Q&A with Annette Bruley, TL Insider’s sommelier-in-residence

We caught up with Annette to discuss her upcoming virtual masterclass for TL Insiders and more.

What went down at the TL Insider x Women4ClimateTO Knowledge Lab

Including a panel discussion with three of Toronto’s start-up experts

The Future of the Restaurant Industry

This April, join TL Insider as it explores the future of the restaurant industry in the city