Introducing: Campagnolo, the new meat-loving spot on Dundas West’s carnivore row
After 2010, it’s hard to remember what a sad little patch of real estate once existed along Dundas West, between Bathurst and Trinity-Bellwoods. Thanks to the Black Hoof and Hoof Café, the short strip has become something of a destination for enviro-conscientious meat lovers. New restaurants are capitalizing on it, too: Porchetta and Co. opened its doors this week, serving organic pork sandwiches, and before that, there was chef Craig Harding’s first solo venture, Campagnolo—a rustic restaurant with a farm-to-table ethos at Dundas and Euclid.
Harding’s roots are decidedly more Bay Street, having worked at Four and Soul of the Vine, but following a year-long exodus in Vancouver, the chef moved to the Trinity-Bellwoods area, renovated a triplex and found the spot for Campagnolo. “I went around the west end, and College has been done, Queen has been done. I thought Dundas was ripe for the taking.”
After an exterior paint job and gutting the interior (his partner, host of HGTV’s Marriage Under Construction, Alexandra Hutchison, was integral in design choices), Campagnolo was born. With terra cotta floors, lacquered wood tables and an open-concept prep area, the restaurant feels like sitting in someone’s giant kitchen. The name, Harding says, came from his Italian grandmother, who told him, “Campagnolo means something like country bumpkin, someone who’d rather stay in the country and hang out on the farm.” (The place isn’t associated with an increasingly popular hot spot of the same name in Vancouver.)
The menu, a list of 13 items with five staples, is printed daily to take advantage of whatever’s fresh—and to stem boredom. “There are only three chefs, and if I had to hand-make the same pasta five days in a row, I’d go nuts,” says Harding. One of his signature dishes comes from a recipe his grandmother handed down to him: ragoût of wild boar, spare rib and tripe on polenta.
Campagnolo, 832 Dundas St. W., 416-364-4785, campagnolotoronto.com.
Quite simply the food is amazingly delicious. Most memorable was a rabbit dish! So surprising, considering I swore I would never eat it again, after a bad experience. Sampled most of the mains and apps with my fellow dinners and not one miss! Can’t see how one who enjoy’s food ould go wrong here.
Dining at Campagnolo is like visiting a neighbour who just happens to be a fabulous cook. An evening there is a relaxing and comfortable experience and the prices make it possible to dine there frequently.(This from a very thrifty guy!) Favourites of mine are the smoked hock, the burrata cheese and roasted grapes, and the beet and citrus salad. I look forward to trying the new menu items, among them this week were Monforte cheeses, so good! You have a lot of talent Campagnolo,I’ll be ringing in the New year with you.
The place is amazing. Really amazing.
-Good service.
-Amazing food.
-No plate over $20 (except maybe one)
-Unpretentious.
-Great vibe and just a fun place to eat.
Amazing! The food was fantastic, I loved the open kitchen, the servers were friendly and let me say again the food was fantastic. This place is right around the corner from where I live and can see it becoming my fav spot. The the burrata cheese and roasted grapes to DIE for. The vibe was great too!