Campagnolo

The 100 best restaurants in Toronto

After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now

How to get great wine delivered to your door (and a year of Toronto Life for free, too)

Because nothing goes better with a top-notch bottle than a really great read

What’s on the menu at Bacchanal, a new French bistro from Alo, Le Sélect and Campagnolo alumni

And man, does it have some pretty cool wallpaper

What’s on the menu at La Palma, a new Italian restaurant from the people behind Campagnolo

And there's a to-go counter for Trinity Bellwoods picnickers

The 25 best pastas in Toronto right now

From agnolotti to ziti

Consumed: What Campagnolo’s Craig Harding ate last week

"So there we were, drinking pilsner out of wine glasses"

Introducing: Ufficio, an Italian kitchen for vegetarians and pescetarians in Little Portugal

And Campagnolo's Craig Harding was the consulting chef

Recipe: Campagnolo chef Craig Harding’s incomparable spaghetti all’amatriciana

Must-Try: Campagnolo’s exquisitely balanced burrata with roasted grapes

Friday Night Bites: tables for two at Ursa, Campagnolo and Buca

Bon Appétit lauds Toronto’s new “era of culinary adventure”

Friday Night Bites: Buca, Campagnolo and Canoe

Chef Grant Soto to reveal his identity at a charity boat dinner in July