After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
Because nothing goes better with a top-notch bottle than a really great read
And man, does it have some pretty cool wallpaper
And there's a to-go counter for Trinity Bellwoods picnickers
"So there we were, drinking pilsner out of wine glasses"
And Campagnolo's Craig Harding was the consulting chef
