/
1x
Advertisement
Proudly Canadian, obsessively Toronto. Subscribe to Toronto Life!
Food & Drink

Bon Appétit lauds Toronto’s new “era of culinary adventure”

By Andrew D’Cruz
Copy link
(Image: Renée Suen from the Torontolife.com Flickr pool)
(Image: Renée Suen from the Torontolife.com Flickr pool)

Earlier this week, Bon Appétit published a short online guide penned by sometime Toronto Life contributor Ben Leszcz that’s devoted to the various new and ambitious restaurants that have opened in Toronto in the past couple of years, in the wake of The Black Hoof. Leszcz’s picks: Hopgood’s Foodliner, Grand Electric, Ortolan, Campagnolo, Bellwoods Brewery and, naturally, the Hoof itself. Leszcz, who moved to London a couple of years back, argues that the Hoof shook up the culinary scene, forcing Torontonians to “get used to the fact that the city’s ‘It’ restaurant used a crappy electric oven and played Arcade Fire at full blast.” The rest—long lineups for tacos in a room with blaring hip hop, say—is history. Read the entire story [Bon Appétite] »

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

Big Stories

Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
Deep Dives

Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber

Inside the Latest Issue

The June issue of Toronto Life features our annual ranking of the best new restaurants. Plus, our obsessive coverage of everything that matters now in the city.