The Black Hoof

Grey Gardens review: Jen Agg divides opinion, but it’s hard to deny that her new Kensington Market restaurant is a casually sophisticated success

It's her most ambitious Toronto project since the Black Hoof

The Black Hoof is temporarily closed and Cocktail Bar is expanding

As of April 1, the Hoof will have a new kitchen and Cocktail Bar will have more seats

These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs

Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year

12 of Toronto’s best bistros

Our list of favourites for tartare, duck confit and steak frites has a French accent

The 13 best restaurants in Trinity Bellwoods and Little Italy right now

Our highest-rated restaurants in these two 'hoods

What’s on the menu at CXBO, a colourful new sweet shop in Brockton Village

Bonbons, caramels and fruit jellies as if designed by Jackson Pollock and Buckminster Fuller.

What’s on the menu at Le Pavillon, Luminato’s fancy French pop-up in a power plant

For 17 days in June, the Hearn Generating Station is a fine-dining destination

The 10 biggest moments in Toronto restaurants in the last 50 years

The openings, chefs and dishes that mattered most

Eight ways to eat heart in Toronto on Valentine’s Day

This weekend, treat someone special to chicken (or duck or horse or bison) ticker

Ex–Bar Isabel chef Brandon Olsen is opening a chocolate shop in Brockton Village

While he might be known for his work with foie gras and fried chicken, his true love is sugar

Jen Agg will open a wine and cider bar in Kensington Market

The Black Hoof owner is expanding her already-impressive empire

Why Toronto’s west side has more (and better) restaurants than the east

There are plenty of great places to eat on the east side—it just hasn’t exploded the way the west has over the last five years. How come?

Weird and Wonderful: Natural wines, the funky punk-rock stars of the wine world, are coming into vogue

Q&A: Jen Agg, Toronto’s most loved and loathed restaurateur

Q&A: Max Rimaldi, the Pizzeria Libretto owner who made Neapolitan pizza a thing in Toronto