Grey Gardens review: Jen Agg divides opinion, but it’s hard to deny that her new Kensington Market restaurant is a casually sophisticated success
It's her most ambitious Toronto project since the Black Hoof
The Black Hoof
The Black Hoof is temporarily closed and Cocktail Bar is expanding
As of April 1, the Hoof will have a new kitchen and Cocktail Bar will have more seats
These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs
Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year
The 13 best restaurants in Trinity Bellwoods and Little Italy right now
Our highest-rated restaurants in these two 'hoods
What’s on the menu at CXBO, a colourful new sweet shop in Brockton Village
Bonbons, caramels and fruit jellies as if designed by Jackson Pollock and Buckminster Fuller.
What’s on the menu at Le Pavillon, Luminato’s fancy French pop-up in a power plant
For 17 days in June, the Hearn Generating Station is a fine-dining destination
The 10 biggest moments in Toronto restaurants in the last 50 years
The openings, chefs and dishes that mattered most
Eight ways to eat heart in Toronto on Valentine’s Day
This weekend, treat someone special to chicken (or duck or horse or bison) ticker
Ex–Bar Isabel chef Brandon Olsen is opening a chocolate shop in Brockton Village
While he might be known for his work with foie gras and fried chicken, his true love is sugar
Jen Agg will open a wine and cider bar in Kensington Market
The Black Hoof owner is expanding her already-impressive empire
Why Toronto’s west side has more (and better) restaurants than the east
There are plenty of great places to eat on the east side—it just hasn’t exploded the way the west has over the last five years. How come?
