As of April 1, the Hoof will have a new kitchen and Cocktail Bar will have more seats
Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year
Our list of favourites for tartare, duck confit and steak frites has a French accent
Our highest-rated restaurants in these two 'hoods
Bonbons, caramels and fruit jellies as if designed by Jackson Pollock and Buckminster Fuller.
For 17 days in June, the Hearn Generating Station is a fine-dining destination
The openings, chefs and dishes that mattered most
This weekend, treat someone special to chicken (or duck or horse or bison) ticker
While he might be known for his work with foie gras and fried chicken, his true love is sugar
The Black Hoof owner is expanding her already-impressive empire
There are plenty of great places to eat on the east side—it just hasn’t exploded the way the west has over the last five years. How come?
