Craig Harding

What’s on the menu at Casa La Palma, La Palma’s new second-floor lounge

And coming this summer: a third-floor patio

Constantine brings trendy plates to a formerly sketchy stretch of Yonge Street

Read our review of Craig Harding’s new restaurant in the Anndore House hotel

What’s on the menu at Constantine, the new restaurant at the Anndore House from the La Palma team

Including a few La Palma favourites

Inside the Anndore House, a stylish new boutique hotel near Yonge and Bloor

The former Comfort Hotel looks a lot different now

What was served at The Dinner Party, a 30-chef affair with three seven-course meals

Wait 'til you see the dishes

What’s on the menu at La Palma, a new Italian restaurant from the people behind Campagnolo

And there's a to-go counter for Trinity Bellwoods picnickers

Inside Jane Goodall’s 83rd birthday party in Rosedale

Guests included Galen and Alexandra Weston, with a menu from chefs like Cory Vitiello and Craig Harding

Six Toronto chefs got to design the ice cream bowl of their dreams. Here’s how they turned out

That one to the left is Nick Liu's

Consumed: What Campagnolo’s Craig Harding ate last week

"So there we were, drinking pilsner out of wine glasses"

Introducing: Ufficio, an Italian kitchen for vegetarians and pescetarians in Little Portugal

And Campagnolo's Craig Harding was the consulting chef

Recipe: Campagnolo chef Craig Harding’s incomparable spaghetti all’amatriciana

Must-Try: Campagnolo’s exquisitely balanced burrata with roasted grapes

Chef Grant Soto to reveal his identity at a charity boat dinner in July

Three years in, Charlie’s Burgers brings Le Châteaubriand—the world’s ninth-best restaurant—to Toronto