pork

Summerlicious 2012: our food editor picks the top 10 offerings from this year’s Licious list

A look at the pork-mad garden party that was the Group of Seven Hogtown Throwdown

The bacon-everything trend reaches its tragedy and farce stage (parental discretion advised)

Introducing: Hardys, the second southern barbecue joint to grace St. Clair West

A gourmand’s guide to haute dogs for the grill

Weekly Lunch Pick: the rich, crispy pork belly at Trattoria Mercatto

Four things we learned from the auditor general’s report on the G20

The South Rises: Chris Nuttall-Smith on the best barbecue joints in the GTA

Just in time for Easter, a photographic tour of Toronto’s exceptional—and unusual—egg creations

Weekly Lunch Pick: a sumptuous tart with an earthy soup

Good Stuff Cheap: 11 selections for a kick-ass and low-cost charcuterie plate

Introducing: Campagnolo, the new meat-loving spot on Dundas West’s carnivore row