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The Oxley

The best restaurants in Yorkville

The best restaurants in Yorkville

Created for

American Express

Toronto Life's highest-rated restaurants in the high-end 'hood

What’s on the menu at Mad Crush, a new wine bar from the Queen and Beaver team

What’s on the menu at Mad Crush, a new wine bar from the Queen and Beaver team

There are five certified sommeliers on staff

Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks
Food & Drink

Toronto’s top chefs reveal their favourite spots for pizza, sushi, sandwiches and after-work drinks

Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city

Toronto’s top 10 burgers, according to a guy who ate a burger every day in 2016
Food & Drink

Toronto’s top 10 burgers, according to a guy who ate a burger every day in 2016

#goals

Toronto’s top artisanal toasts
Food & Drink

Toronto’s top artisanal toasts

Eye-roll if you must, but it's still trending for a reason

Introducing: The Wickson Social, a sister spot for the Queen & Beaver
Food & Drink

Introducing: The Wickson Social, a sister spot for the Queen & Beaver

It's in the 100-year-old base of a new condo in the downtown core

Pie Eyed: Seven takes on a classic comfort food
Food & Drink

Pie Eyed: Seven takes on a classic comfort food

Recipe: Oxley chef Andrew Carter reveals how to make his unforgettably aromatic lamb curry
Food & Drink

Recipe: Oxley chef Andrew Carter reveals how to make his unforgettably aromatic lamb curry

Flavour of the Month: five elevated takes on the lowly Tater Tot
Food & Drink

Flavour of the Month: five elevated takes on the lowly Tater Tot

Flavour of the Year: five inventive and delicious oyster dishes
Food & Drink

Flavour of the Year: five inventive and delicious oyster dishes

Must-Try: The Oxley’s luxe and hearty fish pie
Food & Drink

Must-Try: The Oxley’s luxe and hearty fish pie

Five new pubs that push British comfort food beyond pigs and puddings
Food & Drink

Five new pubs that push British comfort food beyond pigs and puddings

Frog and Firkin the latest Firkin pub to get the “Cool Britannia” treatment
Food & Drink

Frog and Firkin the latest Firkin pub to get the “Cool Britannia” treatment

Big Stories

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid
Memoir

“I’m a front-line worker. I live in my car. And I’m not unique”: a memoir about being homeless during Covid

The miserable truth about online school
City

The miserable truth about online school

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”
City

They were first in line for the vaccine: “I felt so lucky—like this might be the beginning of the end of this nightmare”

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
Memoir

Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef

A cooped-up, stressed-out urbanite’s guide to the longest winter ever
Memoir

A cooped-up, stressed-out urbanite’s guide to the longest winter ever

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH
Memoir

“I lost three patients in 36 hours”: a memoir from the Covid ward at TGH

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”
Life

“My parents sent me to boarding school near Toronto. It turned out to be a perverse fundamentalist cult”

<em>Toronto Life&#8217;</em>s top 10 longreads of 2020
Deep Dives

Toronto Life’s top 10 longreads of 2020

They survived Covid, but they&#8217;re not okay
Life

They survived Covid, but they’re not okay

The Bay Street ex-con who fooled his investors—twice
City

The Bay Street ex-con who fooled his investors—twice

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