Flavour of the Month: five elevated takes on the lowly Tater Tot
| August 22, 2013
Lately the lowly Tater Tot has gone from a freezer aisle snack to an upmarket indulgence. Here, the top five takes on the deep-fried snack
See all five Tator Tot dishes »
NEVER MISS A TORONTO LIFE STORY
Sign up for Table Talk, our free newsletter with essential food and drink stories.
