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Food & Drink

Flavour of the Month: five elevated takes on the lowly Tater Tot

By Bronwen Jervis
 | August 22, 2013
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Flavour of the Month: Trashy Tots
(Image: Michael Graydon)

Lately the lowly Tater Tot has gone from a freezer aisle snack to an upmarket indulgence. Here, the top five takes on the deep-fried snack

By Bronwen Jervis | Photography by Michael Graydon

Flavour of the Month: five elevated takes on the lowly Tater Tot
See all five Tator Tot dishes »
Flavour of the Month: Fois Gras Tots
Flavour of the Month: Moroccan Tots
Flavour of the Month: Seafood Tots
Flavour of the Month: Tiny Tots
Flavour of the Month: Trashy Tots
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