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Flavour of the Month: five elevated takes on the lowly Tater Tot

By Bronwen Jervis

| August 22, 2013

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Flavour of the Month: Trashy Tots — (Image: Michael Graydon)

Lately the lowly Tater Tot has gone from a freezer aisle snack to an upmarket indulgence. Here, the top five takes on the deep-fried snack

By Bronwen Jervis | Photography by Michael Graydon

Flavour of the Month: five elevated takes on the lowly Tater Tot

See all five Tator Tot dishes »

Flavour of the Month: Fois Gras Tots

Flavour of the Month: Moroccan Tots

Flavour of the Month: Seafood Tots

Flavour of the Month: Tiny Tots

Flavour of the Month: Trashy Tots

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