The Grove

Introducing: Batch, a new restaurant and brewery from Creemore

Three cheers for beer

The Grove will serve its final meals on November 15

The Top Food Trends and Who Does Them Best: Tasting Menus

Recipe: The Grove chef Ben Heaton’s elegant take on scalloped potatoes

Must-try: The Grove’s chilled pea soup packs a sweet, herbaceous punch

Superchefs Matt Blondin and Ben Heaton are bringing bar snacks to a Dundas West cocktail spot

Slideshow: Claudio Aprile hosts a farewell dinner for Colborne Lane with six of his top alumni

Trend We Love: tableside ceremony

Trend We Love: freebies with the bill

Flavour of the Year: Five tips for preparing vegetables from the city’s top chefs

Best New Toronto Restaurants 2013

Recipe: Parsley root soup from The Grove, an earthy and richly textured starter

Five new pubs that push British comfort food beyond pigs and puddings

The Dish Power Rankings: Top Chefs and Bieber power

The Dish Power Rankings: The Valentine’s madness edition