Restaurants Inside the kitchen of Kate Taylor Martin, the owner of Nutbar, Summerhill’s spot for superfoods A few of the things it's stocked with: sauerkraut, nutritional yeast, organic burritos and Häagen-Dazs
Restaurants Inside the kitchen of Nota Bene chef David Lee A few of the things it's stocked with: Bio-K, hemp hearts and homemade nut milk
Restaurants Introducing: Village Pizza, a place to get Spam-topped pies and Wild Turkey shots You can't beat canned meat
Food Consumed: What chef and MasterChef Canada judge Claudio Aprile ate last week "While I was on the phone, my steaks caught on fire"
