Have fun, learn stuff, eat tons: a schmoozy foodie’s guide to the city’s best cooking classes
A few of the things it's stocked with: mustard, rum, Halloween candy and placenta pills
A few of the things it's stocked with: champagne, homemade turkey chili and a ton of olives
Screech, moose meat and an original Snoopy Sno-Cone machine
What to do in Toronto during the week of November 9
There’s something so civilized about buying wine at your local farmers’ market. Grab one of these bottles for Thanksgiving (and pick up pie while you're at it)
