St. Lawrence Market

Inside the kitchen of Suzanne Barr, the Gladstone’s chef-in-residence and owner of coming-soon Kid Chocolate

A few of the things it's stocked with: mustard, rum, Halloween candy and placenta pills

Inside the kitchen of Buca’s executive chef Rob Gentile

A few of the things it's stocked with: champagne, homemade turkey chili and a ton of olives

Inside the kitchen of Canoe and Auberge du Pommier chef John Horne

Screech, moose meat and an original Snoopy Sno-Cone machine

A chat with Margaret Atwood, a dazzling new ballet and seven other things to do this week

What to do in Toronto during the week of November 9

Market Value

There’s something so civilized about buying wine at your local farmers’ market. Grab one of these bottles for Thanksgiving (and pick up pie while you're at it)

Review: Barsa Taberna’s multicultural tapas menu delivers some inspired dishes

Introducing: Barsa Taberna, a not-strictly-Spanish tapas restaurant near St. Lawrence Market

Introducing: Market Street Catch, the less chaotic Buster’s Sea Cove spin-off

Six things to do in Toronto on the weekend of February 14–17

Condo of the Week: $400,000 for a compact living space next to St. Lawrence Market

The top 10 buildings to visit at Doors Open Toronto 2013

Introducing: Woods, a fancy new restaurant in St. Lawrence Market from the former Modus chef

Five gourmet Toronto food trucks that have us compulsively checking Twitter

Gallery: 30 top Toronto chefs at FoodShare’s annual Recipe for Change fundraiser

Jeff and Nuit Regular split with Khao San Road