plant-based

Sort-of Secret: Friday Night Delights, chef Matthew Ravenscroft’s new plant-based supper series

He's keeping busy while on furlough from vegan Mexican restaurant Rosalinda

What’s on the menu at Tacos Rico, the new plant-based taco joint from the Grand Electric team

Including mescal cocktails and low-intervention wine

What’s on the menu at Kupfert & Kim’s Bistro, the plant-based brand’s first full-service restaurant, in Yorkville

Now serving dinner! And booze!

What’s on the menu at Avelo, a new place for fancy plant-based tasting menus

There are three-, five- and eight-course meals

What’s on the menu at Lov, the first Toronto location of Montreal’s popular plant-based restaurant

Healthy(ish) vegan takes on comfort food, and more

Toronto’s best meat-free burgers

Four of our favourite plant-based patties

The city’s best plant-based dining

A guide to the city’s most enticing meatless meals

An omnivore’s take on Toronto’s best vegan pizzas

It's far from sad, cheeseless flatbread

What’s on the menu at Planta, the brand’s new Queen West location with vegan sushi and dim sum

It replaces Nota Bene (but chef David Lee is still in charge)

What’s on the menu at Away Kitchen and Café, a new plant-based pizza parlour on Queen West

It's Awai's more-casual sister spot

What’s on the menu at Virtuous Pie, a B.C.-based vegan pizza joint

But you won't find the word "vegan" on the menu

What’s on the menu at Awai, Nathan Isberg’s new plant-based restaurant

The Atlantic's convention-defying chef is back at it