Sort-of Secret: Friday Night Delights, chef Matthew Ravenscroft’s new plant-based supper series
He's keeping busy while on furlough from vegan Mexican restaurant Rosalinda
plant-based
What’s on the menu at Tacos Rico, the new plant-based taco joint from the Grand Electric team
Including mescal cocktails and low-intervention wine
What’s on the menu at Kupfert & Kim’s Bistro, the plant-based brand’s first full-service restaurant, in Yorkville
Now serving dinner! And booze!
What’s on the menu at Avelo, a new place for fancy plant-based tasting menus
There are three-, five- and eight-course meals
What’s on the menu at Lov, the first Toronto location of Montreal’s popular plant-based restaurant
Healthy(ish) vegan takes on comfort food, and more
An omnivore’s take on Toronto’s best vegan pizzas
It's far from sad, cheeseless flatbread
What’s on the menu at Planta, the brand’s new Queen West location with vegan sushi and dim sum
It replaces Nota Bene (but chef David Lee is still in charge)
What’s on the menu at Away Kitchen and Café, a new plant-based pizza parlour on Queen West
It's Awai's more-casual sister spot
What’s on the menu at Virtuous Pie, a B.C.-based vegan pizza joint
But you won't find the word "vegan" on the menu
What’s on the menu at Awai, Nathan Isberg’s new plant-based restaurant
The Atlantic's convention-defying chef is back at it
