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Food & Drink

What’s on the menu at Awai, Nathan Isberg’s new plant-based restaurant

By Renée Suen| Photography by Renée Suen
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What's on the menu at Awai, Nathan Isberg's new plant-based restaurant

More on Nathan Isberg

Q&A: Nathan Isberg, the Toronto restaurateur who doesn't really believe in menus, set prices or restaurants
Food & Drink

Q&A: Nathan Isberg, the Toronto restaurateur who doesn’t really believe in menus, set prices or restaurants

Name: Awai Neighbourhood: Bloor West Village Contact: 2277 Bloor St. W., 647-643-3132, Facebook, @awairestaurant
Owners: Nathan Isberg (The Atlantic) and Roger Yang Chef: Nathan Isberg

The food

The convention-defying chef is back after a year’s hiatus from Toronto’s restaurant scene, with a menu consisting of plant-based snacks, soups and wood-fired dishes. The pay-what-you-can tasting menu Isberg first introduced at the Atlantic is back, including a 12-course version on Fridays and Saturdays, with a suggested cost of $80 per person. The word “awai” is a concept Isberg came across in a book on Shinto-Buddhist cooking that referenced ways to cook food without manipulating it too much, allowing its inherent flavours to shine.

What's on the menu at Awai, Nathan Isberg's new plant-based restaurant
Porcini mushroom and cauliflower soup spiced with a mountain-pepper jerk seasoning. $12.

 

What's on the menu at Awai, Nathan Isberg's new plant-based restaurant
The endive salad is spiked with slightly dehydrated grapes (that aren’t yet raisins), mustard pickles and ras el hanout. $13.

 

What's on the menu at Awai, Nathan Isberg's new plant-based restaurant
Artichoke barigoule ravioli: braised artichoke ravioli with pea shoots and mustard. $19.

 

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What's on the menu at Awai, Nathan Isberg's new plant-based restaurant
Charcoal gnocchi (made with coal-roasted potatoes), black kale and Baharat spices. $18.

 

What's on the menu at Awai, Nathan Isberg's new plant-based restaurant
Isberg puts the finishing touches on a shishito pepper coca (Spanish flatbread) with allioli (olive oil and garlic) and Moroccan olives. $14.

 

What's on the menu at Awai, Nathan Isberg's new plant-based restaurant
Here’s a closer look.

 

What's on the menu at Awai, Nathan Isberg's new plant-based restaurant
Mushroom paella with onions and huitlacoche. $19.

 

What's on the menu at Awai, Nathan Isberg's new plant-based restaurant
Isberg continues to work with foragers from Quebec’s Timiskaming Reserve who supply him with sweet fern, which he mixes in a “forest spice” blend with mountain pepper.
The drinks

A selection of wines, many of which are organic; a daily juice; Michel Cluizel hot chocolate; tisanes (herbal tea) and some single-origin premium teas.

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The space

A long open kitchen separates the 30-seat dining room in the front from the 26-seat space in the back. The backyard patio will likely become the restaurant’s greenhouse where Isberg will grow food to supplement the ingredients sourced from suppliers.

What's on the menu at Awai, Nathan Isberg's new plant-based restaurant
The front dining room.

 

What's on the menu at Awai, Nathan Isberg's new plant-based restaurant
The open kitchen.

 

What's on the menu at Awai, Nathan Isberg's new plant-based restaurant
The back dining room.

 

What's on the menu at Awai, Nathan Isberg's new plant-based restaurant
Isberg and his oven.

 

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What's on the menu at Awai, Nathan Isberg's new plant-based restaurant
Keeping an eye on the fire.

 

What's on the menu at Awai, Nathan Isberg's new plant-based restaurant
Isberg grows microgreens in the restaurant’s indoor hydroponic garden.
What's on the menu at Awai, Nathan Isberg's new plant-based restaurant

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