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Patois
Food & Drink
Six Toronto restaurants serving up all-Canadian menus
With a trade war upon us, our city’s chefs are taking a stand
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Food & Drink
Where Patois chef Craig Wong gets to-go al pastor tacos, savoury pastries and beef bourguignon
We're asking Toronto chefs which takeout dishes have been getting them through the pandemic
Food & Drink
What’s on the menu at Bar Mignonette, Craig Wong’s new spot for seafood and wine above Patois
And it has a rooftop patio
Food & Drink
How to make Patois bartender Blaise Couturier’s twist on an Aperol Spritz
It's the perfect summer sipper to take you into fall
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Food & Drink
Toronto’s top takeout spots
Our guide to the most deliriously delicious dishes now available for pickup and delivery
Food & Drink
Quarantine Cuisine: How Patois chef Craig Wong makes his favourite pineapple fried rice
Follow along at home
Food & Drink
How Patois makes its potent Party Pineapple cocktail
We visited the Dundas West restaurant to see how a hollowed-out piece of fruit becomes a tropical vacation
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Food & Drink
11 extraordinary family-style feasts to fill up on this Family Day
Start your own tradition of not doing dishes
Food & Drink
The 100 best restaurants in Toronto
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
Food & Drink
Why Omai’s chirashizushi is one of Toronto’s most essential dishes
We're asking some of the city’s top food folks about their favourite T.O. meals
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Food & Drink
Here’s what was served at The Stop’s sixth annual all-you-can-eat-and-drink night market
Just some of the 44 dishes and drinks that were served
Culture
A play for Potterheads, a Pup concert and seven other things to do this week
What to do in Toronto during the week of December 12
Food & Drink
What’s on the menu at Jackpot Chicken Rice, a Hainanese restaurant from the chef of Patois
If you guessed chicken and rice, you wouldn't be wrong
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Food & Drink
Toronto’s best gourmet food on a budget right now
You'll know it's gourmet—but your wallet won't
Food & Drink
What’s on the menu at Pray Tell, a new cocktail and snack bar with an ex-Home of the Brave chef
Yes, that's a pizza pocket
Food & Drink
Inside Patois chef Craig Wong’s kitchen
A few of the things it's stocked with: shrimp paste, Jamaican oatmeal and a $500 bottle of Japanese whisky
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Culture
A Downton Abbey ball, a Patois pig roast and 10 other things to do this New Year’s Eve
What to do in Toronto on New Year's Eve
Food & Drink
Eight fabulously potent punch bowls
Perfect for getting into the holiday spirit
Food & Drink
Toronto’s 25 best burgers right now
More than two dozen of the city's gloriously gluttonous hamburgers
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Style
Best of the City 2015: this year’s guide to all things excellent
Toronto’s appetite for material delights has never been so voracious. Suddenly, we’re snacking on $35 tins of Spanish...
Food & Drink
Best New Restaurants 2015: #20, Patois
I wouldn’t have thought it wise to mess with chow mein until I had Craig Wong’s bastardized version with churrasco-roasted...
Food & Drink
Fifteen blasphemous brunch dishes that put boring eggs Benny to shame
In this city, brunching has become a competitive sport: groggy early birds who show up even before restaurants open snag prime...
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Food & Drink
Review: The fusion cooking at Patois is bold, ambitious and strangely satisfying
Patois ★½ 794 Dundas St. W., 647-350-8999 The latest fusion to hit the Toronto dining scene is Asian-Caribbean, courtesy of...
Food & Drink
Did you know it’s Burger Week? (Yes, another one)
"Le Burger Week" is a multi-city, Montreal-based rival to Toronto's homegrown Burger Week, which happened last May (and whose...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Deep Dives
Brave New Year: The ultimate try-anything-once bucket list for 2025
For inspiration on wonderful, wild and even some slightly reckless experiences to enjoy in the year ahead
Deep Dives
The stars of the PWHL’s Toronto Sceptres on finally having a league of their own
After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre Turnbull are blazing a trail for women in sports
Deep Dives
The 50 Most Influential Torontonians of 2024
Our annual ranking of the people whose courage, smarts and clout are changing the world as we know it
Buy Canadian
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative
Food & Drink
These Ontario-made booze collaborations are coming to a restaurant near you
Toronto bars and restaurants are partnering with their favourite distillers, winemakers and brewers to produce custom-made drinks. Here, nine crushable new concoctions