Where Patois chef Craig Wong gets to-go al pastor tacos, savoury pastries and beef bourguignon
We're asking Toronto chefs which takeout dishes have been getting them through the pandemic
We're asking Toronto chefs which takeout dishes have been getting them through the pandemic
And it has a rooftop patio
It's the perfect summer sipper to take you into fall
Our guide to the most deliriously delicious dishes now available for pickup and delivery
We visited the Dundas West restaurant to see how a hollowed-out piece of fruit becomes a tropical vacation
Start your own tradition of not doing dishes
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
We're asking some of the city’s top food folks about their favourite T.O. meals
Just some of the 44 dishes and drinks that were served
What to do in Toronto during the week of December 12
If you guessed chicken and rice, you wouldn't be wrong
You'll know it's gourmet—but your wallet won't
Yes, that's a pizza pocket
A few of the things it's stocked with: shrimp paste, Jamaican oatmeal and a $500 bottle of Japanese whisky