oysters

A Q&A with Adam Colquhoun, a professional shucker, on oyster dos and don’ts for holiday party season

And the real reason oysters are an aphrodisiac

A summer oyster bar is joining the eclectic mix at 99 Sudbury

Flavour of the Year: five inventive and delicious oyster dishes

Must Try: Splendido turns the lowly oyster into an event

Introducing: John and Sons, the new Summerhill oyster house from the owners of Rodney’s by Bay

See Ontario’s best shuck it off at last weekend’s 2012 Oyster Fest

The Weekender: Beauty and the Beast, Festival of India and six other items on our to-do list

Weekly Eater: Toronto food events for July 2 to July 8

Summerlicious 2012: our food editor picks the top 10 offerings from this year’s Licious list

Introducing: De la Mer, the Bayview fishmonger’s outpost on Roncesvalles

Weekly Eater: Toronto food events for April 30 to May 6

Introducing: Midfield Wine Bar, Dundas West’s laid-back spot for oenophiles

Where to Get Good Stuff Cheap 2012: bar snacks that are as lip-smacking as they are cheap

Year in Review: each of 2011’s weekly lunch picks, ranked

New Reviews: Pizzeria Defina, Diana’s Oyster Bar and the Hoof Cocktail Bar