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Food & Drink

A summer oyster bar is joining the eclectic mix at 99 Sudbury

By Caroline Youdan
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(Image: Facebook)
(Image: Facebook)

The sprawling former glass factory at 99 Sudbury St., tucked between West Queen West and Liberty Village, has seen all kinds of businesses come and go—an after-hours club, a film studio and the much-loved restaurant Mildred Pierce. It even hosted the popular pop-up ramen bash Slurp Noodlefest in April. Now joining the venue’s hodgepodge of occupants, which currently includes a professional MMA school and a monthly flower market, is a temporary oyster bar called Cool City Oyster Yard from chef Michael Pataran, who the nearby Cadillac Lounge recently brought in to add smokehouse barbecue to its menu. The 74-seat patio-bar runs from June to October and is serving sake cocktails and shellfish. The restaurant may just be the right fit for the ever-changing space: a breezy neighbourhood spot to slurp up oysters and put back early evening drinks with a view of Liberty Village’s expanding condo-scape.

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