A snapshot of Sap, O&B’s Canadian comfort food restaurant
Executive chef Ryan Lister curates a colourful menu driven by local and seasonal ingredients
Executive chef Ryan Lister curates a colourful menu driven by local and seasonal ingredients
Including classic British snacks and all kinds of cocktails
“No one is a competitor anymore. We’re all peers, and we are in this together"
Not that it needed it, of course
There are 22 countries represented on the menu
Beer, vodka and gourmet snacks—all made from what would otherwise become food waste