Our favourite thin-crust, deep-dish and deep-fried pies
Remember when double cheese was the most decadent thing you could do to a pizza?
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
Two dozen of the city's tastiest handheld creations
How the hard-partying chef resurrected a brand built on debauchery without the vice
And Parts and Labour's Matty Matheson designed the menu
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