Leslieville

What’s on the menu at Slowhand Pizza, a new east-end spot for thick-crust sourdough pies

It's a little bit Italy, a little bit San Francisco and a little bit Detroit

Sort-of Secret: The Donuterie, artisanal doughnuts from a Leslieville lunch counter

They make cronuts, too. Remember cronuts?

Where the Food Network’s Baker Sisters go for biscuit sandwiches, birthday cake doughnuts and sourdough bread in the east end

Their go-to restaurants and bakeries in Leslieville and Riverside

House of the Week: $5 million for a unique Leslieville home with a separate 1,000-square-foot studio

There's even room for your Ferrari (and five other cars)

What’s on the menu at Hotel Delilah, Leslieville’s new pescatarian bar that’s also a hotel

It's Gerrard East's newest watering hole

Where chef Rob Gentile eats lamb biryani, bone broth and doughnuts in his east-end neighbourhood

His favourite places to go in Corktown, Leslieville and Little India

The Chase: These west-enders were forced to head east

Cheaper homes and other delights awaited them there

What’s on the menu at Avling Kitchen and Brewery, Leslieville’s new brewpub with a big rooftop garden

Beer, of course! And chef Suzanne Barr's delicious dishes

Condo of the Week: $1.7 million for an artist’s two-level loft in Leslieville

Complete with its own stage

House of the Week: $3.3 million for a Leslieville home that’s also an office

See inside a live-work space on Dundas East

Condo of the Week: $1.3 million for a two-level penthouse in Leslieville

With a pretty impressive terrace

Rental of the Week: $2,500 per month for a Leslieville pad with plenty of storage

See inside an east-end suite with some smart design features

Condo of the Week: $1.4 million for a loft in a newly converted Leslieville church

Another former place of worship gets the condo treatment

House of the Week: $729,000 for a loft-style semi in Leslieville

A rare one-bedroom semi hits the market

What’s on the menu at Blondies, the Food Dudes’ new east-end pizza parlour

Ten pizzas, three salads and frozen yogurt