Restaurants Ku-Kum Kitchen sets a new standard for Indigenous cuisine in Toronto Chef Joseph Shawana seamlessly weaves his favourite recipes together with a classic French approach
Restaurants Year in Review: 2012’s biggest food trends, from the shadow return of fusion to the reign of ramen
Restaurants Parkdale strip hit with Ossington-style restaurant ban (but Grand Electric’s expansion is safe)
Food Gallery: Susur Lee, Michael Stadtländer and other notable Toronto chefs prepare soups of all kinds at Soupstock 2012
