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Keriwa
Food & Drink
Ku-Kum Kitchen sets a new standard for Indigenous cuisine in Toronto
Chef Joseph Shawana seamlessly weaves his favourite recipes together with a classic French approach
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Food & Drink
Chef Aaron Joseph Bear Robe closes Keriwa; announces a posh members-only wine club
After two years and a few conceptual hiccups, it was three feet of sewage backup that dealt the fatal blow to Keriwa, one of the...
Food & Drink
Heritage Minute: how Toronto became the centre of a new Canadian food revolution
A decade ago, nobody went out for Canadian food. It was the simple stuff we cooked at home: peameal bacon, neon Kraft...
Food & Drink
Recipe: bison pemmican from Keriwa chef Aaron Joseph Bear Robe
PREP TIME: 30 minutes REFRIGERATION: 5 days BRAISE TIME: 2 to 4 hours COOK TIME: 1 hour Serves 4 to 8 BISON PEMMICAN 1 bison or...
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Food & Drink
Friday Night Bites: tables for two at Keriwa, JaBistro and Weslodge
It’s 4 p.m. on Friday, and you don’t have a dinner reservation. Still, there’s no need to fret (or waste your night waiting...
Food & Drink
Flavour of the Year: Five twisted takes on steak tartare
The steak house app has gotten freaky lately, with everything from raw beef heart to pine bark and elderberry mustard. Here, the...
Food & Drink
Gallery: 30 top Toronto chefs at FoodShare’s annual Recipe for Change fundraiser
The north building at St. Lawrence Market was filled to near-bursting on Thursday as food-loving philanthropists gathered to...
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Food & Drink
Glas is launching a vegetarian tasting menu
Leslieville’s Glas Wine Bar is getting in on the tasting menu trend that’s been sweeping Toronto restaurants. Yours Truly led...
Food & Drink
Year in Review: 2012’s biggest food trends, from the shadow return of fusion to the reign of ramen
Taste moves in waves: one year tall food is on every menu in town, and the next year, it’s a half-forgotten...
Food & Drink
Keriwa reverts to à-la-carte service
In October, Aaron Joseph Bear Robe announced that Keriwa Cafe, his critically lauded Parkdale restaurant, would be moving to a...
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Food & Drink
Parkdale strip hit with Ossington-style restaurant ban (but Grand Electric’s expansion is safe)
Last week, city councillor Gord Perks quietly pushed through a moratorium (like the one on Ossington in 2009) on new restaurants...
Food & Drink
Edulis tops En Route’s Toronto-laden list of Canada’s best new restaurants
In her introduction to En Route’ s latest ranking of the country’s 10 best new restaurants, Sarah Musgrave declares 2012...
Food & Drink
Gallery: Susur Lee, Michael Stadtländer and other notable Toronto chefs prepare soups of all kinds at Soupstock 2012
An estimated 40,000 soup-seeking revellers and 200 chefs traveled to Woodbine Park last weekend to attend Soupstock 2012, the...
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Food & Drink
Weekly Eater: Toronto food events for October 22 to 28
Monday October 22 Tuesday October 23 Wednesday October 24 Thursday October 25 Friday October 26 Saturday October 27 Sunday October...
Food & Drink
Keriwa Cafe moves to an all-tasting-menu concept
Last year, we named Keriwa Cafe, the new Parkdale spot from chef Aaron Joseph Bear Robe , to our list of the 10 best new...
Food & Drink
Best of the City 2012: Toronto’s top tacos, brunch, pampering service, pickling classes and more
Splendido 88 Harbord St., 416-929-7788 Even if a diner wheezed up to Splendido’s Harbord Street door in a beat-up...
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Food & Drink
Friday Night Bites: Yours Truly, Keriwa and Pizzeria Libretto on the Danforth
It’s 4 p.m. on Friday, and you don’t have a dinner reservation. Still, there’s no need to fret (or waste your night waiting...
Food & Drink
Iron Chefs: how the fine dining institution Splendido creates culinary superstars
Food & Drink
Eastern Promises: hearty, meaty, carb-heavy Eastern European food is Toronto’s next big comfort cuisine
In the ’60s, Toronto had a bustling Eastern European food scene. Polish, Hungarian and German immigrants opened up humble cafés...
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Food & Drink
Friday Night Bites: tables for two at Osteria Ciceri e Tria, Keriwa and Auberge du Pommier
It’s 4 p.m. on Friday, and you don’t have a dinner reservation. Still, there’s no need to fret (or waste your night waiting...
Food & Drink
Chef Grant Soto to reveal his identity at a charity boat dinner in July
He routinely makes fun of foodies from the safety of an anonymous Twitter account, but on July 25, chef “ Grant Soto” will be...
Food & Drink
How Keriwa chef Aaron Joseph Bear Robe would spend a perfect Saturday on Roncesvalles
I work on Saturdays, but my sous chefs hold down brunch so I can spend the day with my family and come in for dinner service. We...
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Food & Drink
Gallery: the fifth annual Brewers Plate brought Ontario craft brewers together with Toronto chefs
On Wednesday, 450 Torontonians gathered at Roy Thomson Hall for the fifth annual Brewers Plate, a fundraiser that celebrates the...
Food & Drink
Where to Eat Now 2012
The sprawling dining scene in Toronto is more diverse and promising than ever. This year, a handful of 20-something chefs who...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Buy Canadian
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative