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Flavour of the Year: Five twisted takes on steak tartare

By Emily Landau

| April 3, 2013

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Heart and Scallop — (Image: Liam Mogan)

The steak house app has gotten freaky lately, with everything from raw beef heart to pine bark and elderberry mustard. Here, the top five.

Heart and Scallop — (Image: Liam Mogan)

See all five steak tartares »

Venison

Wild Buffalo

Elk

Beef And Brine

Heart and Scallop

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