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Food & Drink

Flavour of the Year: Five twisted takes on steak tartare

By Emily Landau
 | April 3, 2013
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Heart and Scallop
(Image: Liam Mogan)

The steak house app has gotten freaky lately, with everything from raw beef heart to pine bark and elderberry mustard. Here, the top five.

Heart and Scallop
(Image: Liam Mogan)

See all five steak tartares »

Venison
Wild Buffalo
Elk
Beef And Brine
Heart and Scallop
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