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Jamie Kennedy
Food & Drink
Toronto chefs and Ontario wineries join forces for Japan earthquake relief dinner
In response to the devastating earthquake and tsunami that hit Japan last week, a number of Toronto chefs and Ontario wine...
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Food & Drink
Terroir 2011 roundup: we talk to Toronto’s top chefs and restaurateurs at the foodie symposium
A couple weeks back, 400 members of the food and hospitality industry gathered at Hart House for Terroir V. The annual symposium...
Food & Drink
Hooked to add sustainable fish to Leslieville’s ever-expanding range of food boutiques
Although locally and organically raised meat has become much more common in recent years, the pickings for sustainably caught fish...
Food & Drink
The Weekender: Nixon in China, Kuumba and six other events on our to-do list
1. FRIDAY AFTER FIVE: DINNER AND A MOVIE This edition of the Gardiner Museum’s popular Friday night event features a screening...
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Food & Drink
Jamie Kennedy dishes on his plans for 2011 and beyond
Recently, rumours were brewing that chef Jamie Kennedy was looking to buy Prince Edward County’s culinary jewel, Harvest . While...
Food & Drink
Good Stuff Cheap: four standout dinner dates for penny pinchers
FOR A CINQ À SEPT Devoted locavores should head to Beast after work Wednesday through Friday, when former Jamie Kennedy chefs...
Food & Drink
The 10 best pickled foods at Toronto restaurants
Pickled things—lovingly brined, jarred and served by the city’s star chefs—are the hottest grandmotherly food since cookies...
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Food & Drink
Empire state of mind: Chris Nuttall-Smith takes on Scott Conant’s Scarpetta
Celeb chef Scott Conant opened his third outpost of Scarpetta this summer. Too bad it looks, feels and tastes like a branch plant...
Style
The Brick Works debuts as a fashion show venue
We already get organic purple carrots and Jamie Kennedy french fries there on weekends, but the Evergreen Brick Works moved from...
Food & Drink
The Weekender: Make Some Noise at the library, art at the Brick Works and six other events on our to-do list
1. FROM THE GROUND UP LECTURE: RAJ PATEL Best-selling author Raj Patel has gone from working for such global organizations as the...
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Food & Drink
Jamie Kennedy brings his signature fries to the Air Canada Centre
Right on the heels of chef Tyler Florence bringing his grapes to the Rogers Centre, Jamie Kennedy is bringing his potatoes to the...
Food & Drink
There’s still a chance to be yelled at by Gordon Ramsay when he comes to T.O.
The city’s celebrity chefs converged at the George Brown cooking school yesterday at a media launch for Chef’s Challenge...
Culture
The swag series: RealTV is one of TIFF’s best lounges
What it is: RealTV Films' Social Media Lounge (vying for the longest gifting-lounge title this TIFF) has partnered with Chic...
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Culture
Today at TIFF: I’m Still Here, Biutiful, Trust, David Suzuki Gala and more
Our daily roundup of opening galas, parties and screenings. • 3:30 p.m. The Way world premiere at Winter Garden Theatre • 6...
City News
Wild Thing: the story behind the Brick Works
The bucolic eco-paradise between Rosedale and the DVP almost never was. How big money and one ambitious entrepreneur remade the...
Food & Drink
Gordon Ramsay, Mark McEwan and Lynn Crawford head up epic celebrity cook-off at the Carlu
Normally, we have to watch celebrity chef battles from our couches, but this November, we’ll have a chance to see it all live...
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Food & Drink
Michael Stadtländer and Jamie Kennedy walk away with new Governor General’s Cuisine Awards
The Governor General’s Awards, heretofore known for honouring the best in Canadian academics and arts, have added a new category...
Food & Drink
Just Opened: Beast. Scott and Rachelle Vivian take over the Amuse-Bouche space
“I don’t dislike vegetarians, but my style of cooking is heavy on meat,” says chef Scott Vivian . It’s more of a warning...
Food & Drink
Scott and Rachelle Vivian leaving Wine Bar to take over Amuse-Bouche space
Well, that didn’t last long. One of the couples that took over the Wine Bar from Jamie Kennedy last September—chef team Scott...
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Food & Drink
How to make Jamie Kennedy’s perch with seasonal nettles
The famed chef gives a maligned weed some locavore love Stinging nettle is one of the first plants to emerge from the detritus of...
Food & Drink
New York Times realizes T.O. is total sausage fest
The Times is a bit late on the meat craze, with its magazine recently running a travel piece on some of Toronto’s carnivorous...
Food & Drink
Three terrifying visions of our food future, courtesy of Condé Nast Traveler
The tea leaves of our impending food future have settled—and they look ominous. Condé Nast Traveler predicts that over the next...
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Food & Drink
Famous frites not on menu at Jamie Kennedy’s Gilead
Jamie Kennedy had a rough year in 2009: he sold Hank’s and the Wine Bar, his Gardiner Museum restaurant took a more casual...
Food & Drink
Toronto knock-off of Iron Chef will pit Jamie Kennedy against Ted Corrado
The second annual Stop for Food festival is pretty much a rip-off of Winterlicious and Iron Chef, but since it’s for...
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Private School Guide
The Private and Independent School Directory Spring 2025
Big Stories
Deep Dives
Inside the rise and fall of the Vaulter Bandit, the 21st century’s most notorious bank robber
To fellow tourists he met around the world, Jeffery Shuman was a semi-retired developer with a bright smile, an even tan and a fat wallet. In truth, he was a legendary bank robber on the run from the Toronto police and the US Marshals
Deep Dives
Anchor Man: Fox News host John Roberts on Trump, the trade war and the American psyche
If Fox News seems an unlikely landing spot for a guy who got his start pumping out Platinum Blonde on MuchMusic, you probably haven’t heard his thoughts about joining the notorious network, the Canada–US relationship and what he misses most about Toronto
Deep Dives
Trump’s Loss, Toronto’s Gain: Meet the artists, professors, scientists and other luminaries ditching the US and moving north
They’re coming from Big Law, the Ivy League, arts institutes and beyond, brimming with smarts and energy and united by a common cause: avoiding the carnage of Donald Trump. True tales from the brain gain
Deep Dives
Dancing Queens: Patrons, staff and performers share their wildest memories of Crews and Tangos, Toronto’s most storied drag bar
Crews and Tangos has been enforcing the rules of the Village for more than 30 years: wear what you want, kiss who you want, but don’t forget to tip the drag queens. With a condo development looming, we asked around for tales from the iconic spot
Deep Dives
The Joy of Sex with Strangers: A Toronto hotwife’s adventures in ethical non-monogamy
Three months ago, I was a suburban mom in a monogamous relationship. Now I’m sleeping with people I meet online—with my husband’s blessing—and we’ve never been happier. Don’t judge us until you’ve read our story
Deep Dives
The Scandal, the Firing and the Fallout: Anatomy of a Bay Street fiasco at RBC
Nadine Ahn was a high-ranking executive at the bank. Ken Mason, her subordinate, was rapidly promoted. Then someone claimed to see them canoodling at the Royal York, tipped off HR and triggered an inquisition
Deep Dives
Edward the Conqueror: The unlikely ascent of Canada’s telecom king
Edward Rogers was dismissed as a meddling nepo baby—until he muscled out his siblings, acquired his competitors, cornered the telecom market and became the dominant force in Canadian sports
Deep Dives
Lady Parts: Inside Meredith MacNeill and Jennifer Whalen’s new show,
Small Achievable Goals
The
Baroness von Sketch Show
alumnae have elevated joking about women’s issues to an art. Their new show takes aim at menopause. How funny is that?
Deep Dives
Murder in the Blue Mountains: The story behind the killing of Ashley Schwalm
Ashley and James Schwalm had what seemed like a fairy tale life—two wonderful children, fulfilling careers and a gorgeous home close to the private ski club where they’d fallen in love. Then Ashley’s remains turned up in a burned-out car at the bottom of a ditch, and all signs pointed to her husband
Deep Dives
Dark Horse: Inside the fall of Eric Lamaze, Canada’s most famous equestrian
For years, Lamaze was the world’s top-ranked show jumper, living an enviable life filled with fancy cars, international travel and adoring fans—the kind of life a person might do anything to protect
Deep Dives
Dividing Line: How the Bloor Street bike lane turned the city into a battlefield
A few kilometres along Bloor has become Toronto’s most contested strip of concrete, igniting fights over congestion, safety and the future of downtown
Deep Dives
The Chosen One: At just 23, Scottie Barnes is the new face of the Raptors—and the team’s best chance of salvation
Barnes is shouldering the weight of an impatient, basketball-mad city, a hit-and-miss team, and his own colossal ambitions. Does he look worried?
Deep Dives
Almost
Famous: Inside the Beaches’ rise to rock stardom
A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now, the panty-throwing, stage-diving, all-girl rock band is seducing fans around the world
Deep Dives
“I was nearly beaten to death by my partner. The case was dismissed because it took too long to get to trial”
How an overburdened justice system is failing survivors of intimate partner violence
Buy Canadian
Food & Drink
“We felt disconnected from the outdoors before”: What St. Lawrence Market North vendors think of their new home
And what locally made and grown goods they’re selling
Food & Drink
Sort-of Secret: Amelia’s Market, a Geary Avenue grocer selling local goods and light lunches
Like lovely cheese plates paired with glasses of Ontario-made wine
Food & Drink
“There’s more attention now on shopping close to home”: How Broadfork Produce is connecting Toronto’s top chefs with Ontario farmers
And the west-end supplier is opening to the public soon
Food & Drink
The US tariffs are coming for your espresso martini
With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative