New York Times realizes T.O. is total sausage fest
The Times is a bit late on the meat craze, with its magazine recently running a travel piece on some of Toronto’s carnivorous hot spots. Writer Adam Sachs went straight for brunch at the Hoof Café and had the stewed rabbit with blueberry-buckwheat pancakes, grilled cheese with tongue, eggs Benny with suckling pig and even more tongue. He also visited Sanagan’s Meat Locker in Kensington before heading to Caplansky’s for a smoked meat sandwich, a meat-filled knish and the famously large poutine.
In a follow-up e-mail interview with owner Zane Caplansky, the meatmonger recalls selling his sandwiches out of the Monarch Tavern on Clinton before saving enough money to open his own place; Caplansky also says we can credit such chefs as Jamie Kennedy and Mark Cutrara with starting the snout-to-tail phenomenon. Looks like Hogtown’s living up to its name.
• Canadian Bacon (plus): Smoked Meat in Toronto [T Magazine – New York Times]
Its so so sad we, as Torontonians, need accreditation from the US or UK to feel like we’re worthy of self praise… lets get off our constant self-deprecation and stand up and be proud of who we are and what we do, without the need for someone on the outside to pat us on the head and tell us we’re doing good… let’s know we’re #@$%ing fantastic and build our own identity on that and everything around us. We’ll never have an identity if we’re constantly looking to the outside.
Toronto Life, sorry, but you’re the biggest culprit in this. Only when someone else says something is good DO YOU say its good, you’re the most pathetic of the bunch… and you suck up way too much to be a respectable publication.
Che