“We haven’t sold this much high-end wine in a long, long time”: Restaurateur Charles Khabouth has reopened his night spots and rehired hundreds of people
He had to lay off 98 per cent of his 2,000-person staff at the beginning of the pandemic
He had to lay off 98 per cent of his 2,000-person staff at the beginning of the pandemic
The restaurant's name is Arabic for "hope"
It's a plant-lover's paradise
Including carpaccio, house-made pasta, and lots of wine
It's in the new Bisha Hotel
From lobby to 44th-floor infinity pool
Also: frozen margaritas, cocktails by the pitcher and cornbread French toast made with Pop Rocks
Plans for the Iron Chef's King West restaurant have been canned
Khabouth is Toronto’s leading club and restaurant mogul