Fiesta Farms

Inside the kitchen of Charlie’s Burgers founder Franco Stalteri

A few of the things it's stocked with: foie gras, gelato and a whole bunch of bubbly

Inside the kitchen of the Gladstone Hotel’s executive chef Joshna Maharaj

A few of the things it's stocked with: venison pepperettes, a growler of kombucha and Jackpot Chicken Rice leftovers

Inside the kitchen of the Tempered Room’s pastry chef Bertrand Alépée

A few of the things it's stocked with: cheese, candy, coconut bacon and a bunch of butter

Inside the kitchen of new Top Chef Canada judge Chris Nuttall-Smith

A few of the things it's stocked with: Lay's chips, bean-and-cheese burritos and ground-up cricket larvae

Inside the kitchen of the Drake Hotel’s chef Alexandra Feswick

A few of the things it's stocked with: fruit, baby food and lots and lots of pickled stuff

Inside the kitchen of Buca’s executive chef Rob Gentile

A few of the things it's stocked with: champagne, homemade turkey chili and a ton of olives

Inside the kitchen of chef and comfort-food king Anthony Rose

Don't mind the bathrobe

Inside Patois chef Craig Wong’s kitchen

A few of the things it's stocked with: shrimp paste, Jamaican oatmeal and a $500 bottle of Japanese whisky

Karma Co-Op may be forced to close by June

Holiday Feast Recipe: Latkes and smoked trout from The Westerly’s Geoff Kitt

Introducing: The Bristol Yard, a bit of Britain down by Christie Pits

Toronto’s design community prepares to sell their wares at this weekend’s Clothing Show