“Have you ever seen the price of canned beans go up 10 per cent?”: How inflation is changing the way these Torontonians shop for groceries
We asked some Fiesta Farms customers what they're doing differently these days
Fiesta Farms
Toronto’s best gourmet grocers
Our go-to spots where grocery shopping doesn’t feel like a chore
Inside the kitchen of Charlie’s Burgers founder Franco Stalteri
A few of the things it's stocked with: foie gras, gelato and a whole bunch of bubbly
Inside the kitchen of the Gladstone Hotel’s executive chef Joshna Maharaj
A few of the things it's stocked with: venison pepperettes, a growler of kombucha and Jackpot Chicken Rice leftovers
Inside the kitchen of the Tempered Room’s pastry chef Bertrand Alépée
A few of the things it's stocked with: cheese, candy, coconut bacon and a bunch of butter
Inside the kitchen of new Top Chef Canada judge Chris Nuttall-Smith
A few of the things it's stocked with: Lay's chips, bean-and-cheese burritos and ground-up cricket larvae
Inside the kitchen of the Drake Hotel’s chef Alexandra Feswick
A few of the things it's stocked with: fruit, baby food and lots and lots of pickled stuff
Inside the kitchen of Buca’s executive chef Rob Gentile
A few of the things it's stocked with: champagne, homemade turkey chili and a ton of olives
Inside the kitchen of chef and comfort-food king Anthony Rose
Don't mind the bathrobe
Inside Patois chef Craig Wong’s kitchen
A few of the things it's stocked with: shrimp paste, Jamaican oatmeal and a $500 bottle of Japanese whisky
