What’s on the menu at Alobar’s new Financial District location
Including a bonkers twice-baked potato
Alo
Inside the mind-bending business of keeping a restaurant alive during a pandemic: a memoir from Toronto’s top chef
At Alo, I poured my heart and soul into creating the perfect dining experience: the ambience, the service, the elegantly plated food. Now I make 1,200 burgers a week
Toronto’s best new CaféTO patios
They're more than just tables inside a pylon perimeter
“We’re selling 1,500 burgers a week”: A Q&A with Alo chef Patrick Kriss, who turned Toronto’s fanciest restaurant into a takeout joint
"Obviously Alo isn’t a restaurant that we imagined with takeout in mind, but we’re in survival mode"
The best restaurants on Queen West
Toronto Life's top tables on the bustling strip
Toronto’s best French restaurants
Our list of favourites for tartare, duck confit and steak frites
The 100 best restaurants in Toronto
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
What’s on the menu at Alobar Yorkville, a new restaurant and cocktail bar from the team behind Alo
The group's third outpost opened just in time for TIFF
What’s on the menu at Aloette, a new French diner from the Alo team
Including a burger, cheesy fries and an apple pie sundae
Aloette, Alo’s more casual sister restaurant, will open next week
And you won't need a reservation to eat there
What’s on the menu at Bacchanal, a new French bistro from Alo, Le Sélect and Campagnolo alumni
And man, does it have some pretty cool wallpaper
20 reasons why there’s never been a better time to drink wine in Ontario
We're crushing hard on the province's grapes
These are the best dishes of the year, according to Toronto’s top chefs and restaurateurs
Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year
The essential gear Toronto’s top chefs and bartenders can’t live without
A good pair of tweezers, a sexy strainer, Sharpies, and more of their current obsessions
The city’s best vegan dishes, doughnuts and cheese—yes, cheese—right now
Delicious vegan doughnuts and cheese? Yes, it's possible
